CRANBERRY-PISTACHIO CORNMEAL BISCOTTI
Green pistachios and red cranberries combine to make a cookie perfect for Christmas. Cornmeal gives these biscotti an extra crumbly and sandy texture, while the dried cranberries add a chewy element.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center. Whisk together flour, cornmeal, baking powder, and salt.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugar and mix until pale and fluffy. Mix in eggs one at a time, until well combined. Reduce speed to low. Add flour mixture all at once; mix until just combined. Add lemon zest, cranberries, and pistachios and mix until combined.
- Transfer dough to a baking sheet lined with parchment paper. Pat into a log that is roughly 14 by 3 1/2 inches. Bake until firm, lightly browned, and slightly cracked on top, 30 to 35 minutes. Let cool on sheet on a wire rack, about 15 minutes.
- Transfer log to a cutting board. Using a serrated knife, cut on the diagonal into 1/2-inch-thick slices. Arrange slices on a baking sheet lined with parchment. Bake cookies, rotating sheet halfway through, until they begin to brown at edges, 15 to 18 minutes.
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Rajani Adhikari
[email protected]I would recommend this recipe to anyone who loves biscotti.
Rustam Rana
[email protected]These biscotti are a great addition to any holiday cookie platter.
Ahmadmuzammil Naqshbandi
[email protected]Overall, I thought these biscotti were pretty good. I would definitely make them again.
Dr Ophis
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as well as I hoped.
Amy Rife
[email protected]These biscotti were a little too dry for my taste.
OliverrRjD
[email protected]I'm not a big fan of biscotti, but these ones were really good. The cranberry and pistachio flavors were a nice touch.
May Hand
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them.
Sajib Payda
[email protected]These biscotti are perfect for dunking in coffee or tea.
Motiur Mukta
[email protected]I love the texture of these biscotti. They're crispy on the outside and chewy on the inside.
MUTAASA MUHAMMAD
[email protected]These biscotti are delicious! The cranberry and pistachio flavors go so well together.
Sundar bhattarai
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Obidur Sheik
[email protected]These biscotti were a hit at my holiday party! They're the perfect balance of sweet and tart, and the cranberries and pistachios add a festive touch.