CRANBERRY PISTACHIO REFRIGERATOR COOKIES
From Robinhood flour Posting for safe keeping. This makes alot of cookies DOUGH NEEDS CHILLED OVERNIGHT and is not included in prep time TIP: Plastic wrap boxes work well for shaping square cookies. Line box with plastic wrap and pack dough firmly inside. Wash and dry frozen juice containers and fill with dough for perfectly round cookies. Simply remove bottom of containers and push out the chilled dough. Also, as a substitute for the cranberries and the pistachios, use any combination of your favourite dried fruit and nuts. TIP # 2 Rolls in refrigerator for 3 months or freezer for 6 months
Provided by wicked cook 46
Categories Dessert
Time 32m
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Combine flour, baking powder, baking soda and salt.
- Cream butter, sugar, eggs and vanilla together thoroughly.
- Add dry ingredinets gradually, mixing until smooth.
- Stir in nuts and cranberries.
- Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
- Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
- Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.
Nutrition Facts : Calories 531.6, Fat 29.8, SaturatedFat 15.7, Cholesterol 113.9, Sodium 378.8, Carbohydrate 59.5, Fiber 2.6, Sugar 26.5, Protein 8.3
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Ishan Gurung
[email protected]I'm going to make these cookies for my next potluck. I know everyone will love them!
Angel Castaneda
[email protected]These cookies are the perfect afternoon snack. They're sweet, tart, and crunchy.
mauna Osman
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Initial D Style
[email protected]These cookies are way too easy to eat. I can't stop myself from going back for more!
Ilyasse Bella
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what went wrong.
Sumant Shah
[email protected]The cookies were a bit dry. I think I overbaked them.
userahatansari443 userahatansari443
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
batmezz Bacha
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. They were still delicious!
xnxx
[email protected]These cookies are a great way to use up leftover cranberries. I always have a few bags in my freezer after Thanksgiving.
ahsan qasim maka
[email protected]I love the festive colors of these cookies. They're perfect for Christmas parties.
Akib Hussain
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Marcia Walcott
[email protected]I'm not usually a fan of cranberries, but these cookies changed my mind. They're so delicious!
Ali Asgher92
[email protected]These cookies are the perfect balance of sweet and tart. I love the crunch of the pistachios, too.
Nathan J. Gruber
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, and they're always a crowd-pleaser.
md. asad
[email protected]These cookies were a hit at my holiday party. Everyone loved them! They're so easy to make, and they look really festive.
Imad Ibrahim
[email protected]I love the chewy texture of these cookies. The cranberries and pistachios add a nice pop of flavor and color. I will definitely be adding these to my holiday cookie rotation.
Rodney Jeannot
[email protected]These cookies were so easy to make, and they turned out perfectly. I didn't have any pistachios on hand, so I used chopped walnuts instead. They were still delicious!
GABBAR
[email protected]I was a bit skeptical about the cranberry and pistachio combination, but I was pleasantly surprised. The cookies were delicious! The cranberries added a nice tartness, and the pistachios gave them a nice crunch. I will definitely be making these agai
Love Tension
[email protected]These cookies were an absolute delight! The combination of tart cranberries and nutty pistachios was a match made in heaven. They were so easy to make, and they turned out perfectly. I will definitely be making these again and again.