CRANBERRY-POMEGRANATE-OATMEAL SQUARES
Betty Crocker Oatmeal Cookies are layered with a tart and sweet cranberry-pomegranate filling for scrumptious dessert bars.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil.
- In medium bowl, mix softened butter, water and egg until blended. Add cookie mix; mix well. Reserve 1 1/2 cups dough for topping. Using hands or wooden spoon, press remaining dough in bottom of pan (be sure it touches sides of pan).
- In another medium bowl, beat brown sugar, flour, cinnamon and lemon peel with spoon until well combined. Add cranberries, cranberry-pomegranate juice and melted butter; stir gently until cranberries are coated.
- Spread filling evenly over base. Crumble reserved cookie dough evenly over top of filling.
- Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. Cool completely, about 1 hour. Cut into squares or bars. If desired, serve squares topped with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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Oh I Alom
[email protected]I love that these oatmeal squares are made with simple, wholesome ingredients. I know exactly what I'm eating, which is important to me.
Khan Mama
[email protected]These oatmeal squares are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy that lasts all morning.
Jonny Vancouver
[email protected]I've been looking for a healthy oatmeal square recipe and this one is it! The oats and honey provide fiber and energy, while the cranberries and pomegranates add antioxidants and vitamins.
Tanveer Khan
[email protected]These oatmeal squares are a great way to get your kids to eat their oats. My kids love the sweet and tart flavor combination.
Amy Tomlinson
[email protected]I'm not a huge fan of cranberries, but I loved these oatmeal squares. The sweetness of the honey and the tartness of the pomegranates balanced each other out perfectly.
Muzammil Muttam
[email protected]I made these oatmeal squares in a mini muffin tin and they turned out perfectly. They're the perfect size for a quick snack or breakfast on the go.
Sakhekile S-Kay Mafu
[email protected]These oatmeal squares are a great way to use up leftover cranberries and pomegranates. I always have a few extra after Thanksgiving and Christmas, so this recipe is perfect.
Whitney Clark
[email protected]I used fresh cranberries and pomegranates in my oatmeal squares and they turned out so flavorful. I can't wait to make them again!
Hedayet ollah Hedayet ollah
[email protected]I added a handful of chopped walnuts to the batter for extra crunch. It was a great addition!
Meron Zowi
[email protected]I love the festive colors of these oatmeal squares. They're perfect for holiday parties or brunches.
Sharon Aaron
[email protected]These oatmeal squares are so easy to make, even a beginner baker can handle them. I highly recommend them!
Sorry Sorry
[email protected]I've tried several different cranberry-pomegranate oatmeal square recipes and this one is by far the best. The combination of flavors is amazing and the texture is perfect.
ShetinaJStyles
[email protected]These oatmeal squares are the perfect make-ahead breakfast. I like to make a batch on the weekend and then grab one or two each morning on my way out the door.
Miriam Williams
[email protected]I made these oatmeal squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Martine Monroe
[email protected]I followed the recipe exactly and my oatmeal squares turned out perfectly. They're moist and flavorful, with just the right amount of sweetness.
magar thapa
[email protected]I love that these oatmeal squares are made with whole oats and sweetened with honey. They're a healthy and delicious way to start my day.
Thomas Collins
[email protected]I've made these oatmeal squares several times now and they're always a crowd-pleaser. They're easy to make and the perfect grab-and-go breakfast or snack.
Oussama Mlaksou
[email protected]These cranberry-pomegranate oatmeal squares were a hit with my family! The tartness of the cranberries and pomegranates perfectly balanced the sweetness of the oats and honey. I especially loved the crunchy pecan topping.