CRANBERRY-POMEGRANATE SAUCE
Pomegranate, honey and Meyer lemon zest boosts the flavor of the traditional cranberry sauce in this version from Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse cranberries and pour them into a tall saucepan. Pour in pomegranate juice. Turn heat on medium-low.
- Cut the whole pomegranate and remove all the seeds; run them through a food processor and then a sieve or a food mill in order to strain out the seeds. Pour into the pan along with the sugar, honey, lemon zest, salt and clove. Cook for about 30 to 40 minutes until the cranberries pop and the sauce thickens.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 39 grams, TransFat 0 grams
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Isaiah Angel
[email protected]I love this sauce! It's the perfect balance of sweet and tart. I've used it on chicken, fish, and pork, and it's always delicious.
md simanto
[email protected]This is my go-to sauce for any occasion. It's always a crowd-pleaser. I love the way the cranberries and pomegranates complement each other.
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[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any kind of meat or poultry.
Ruben Guardado
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of cranberries and pomegranates. It's the perfect sauce for a holiday dinner.
Hamza Akram
[email protected]I made this sauce for the first time last night and it was amazing! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again and again.
Sandesh Shree
[email protected]This is a great recipe. I've made it several times and it always turns out perfect. It's the perfect sauce for a holiday dinner.
Cheryl Dorsey
[email protected]I love this sauce! It's the perfect balance of sweet and tart. I've used it on chicken, fish, and pork, and it's always delicious.
Md Forhad Hasan
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Masoud Hashimi
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any kind of meat or poultry.
charles amadi
[email protected]This is my go-to sauce for any occasion. It's always a crowd-pleaser. I love the way the cranberries and pomegranates complement each other.
kinza Butt
[email protected]I made this sauce for Thanksgiving and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tart.
Pirlo
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of cranberries and pomegranates. It's the perfect sauce for a holiday dinner.
Hani Sing
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and pork, and it's always delicious. It's also great as a dipping sauce for appetizers.
MD Rahib
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's the perfect sauce for any occasion.
Daniel Perez
[email protected]I made this sauce for the first time last night and it was amazing! It was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again and again.
Abel Feleke
[email protected]This sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and it really complemented the turkey and ham. I'll definitely be making this again next year.