CRANBERRY POMEGRANATE TERRINE
Steps:
- Directions Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times. Set aside for 20 minutes to macerate. Meanwhile, combine the remaining 1/2 cup sugar, 1 1/2 cups pomegranate juice, the cinnamon stick, peppercorns, orange peel and a pinch of salt in a saucepan over medium heat; simmer, stirring, until the sugar dissolves. Remove from the heat; let steep for 20 minutes. Discard the cinnamon, peppercorns and orange peel. Place the remaining 1/2 cup pomegranate juice and 1/4 cup cold water in a bowl and sprinkle the gelatin on top. Set aside without stirring until the gelatin softens, about 5 minutes. Add the steeped pomegranate juice to the gelatin mixture and stir until the gelatin dissolves. Spread a thin layer of the cranberry mixture in a 9-by-5-inch loaf pan; pour in enough of the pomegranate-gelatin mixture to cover (about 3/4 cup). Refrigerate until just beginning to set, about 30 minutes. Meanwhile, stir the remaining cranberries into the remaining gelatin mixture and set aside, unrefrigerated. Once the bottom layer is set, pour in the remaining gelatin mixture and refrigerate until completely set, at least 2 hours or overnight. To serve, run a knife around the edges of the pan and invert the terrine onto a platter. (Set the pan in warm water to soften the gelatin if necessary.) Garnish with the orange zest.
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Mairéad Waters
[email protected]I love the festive colors of this terrine.
bolanle adebayo
[email protected]This terrine is a beautiful and delicious addition to any holiday table.
Dj JEFF WARRIOR
[email protected]I'm going to make this terrine for my next holiday party.
Encanto Encanto
[email protected]This terrine is a great way to use up leftover cranberries and pomegranates.
Yoriichi Tsugikuni
[email protected]I can't wait to experiment with different flavors in this terrine.
Alena Veltrusk√°
[email protected]I'm going to try making this terrine again with a different type of fruit.
Fire wolf
[email protected]I think this recipe would be even better with fresh cranberries and pomegranates.
Keenan Siddell
[email protected]I had some trouble getting the terrine to set properly, but it still tasted good.
Aftab Nawaz
[email protected]The terrine was a little too sweet for my taste, but it was still very good.
Lizzy Weiss
[email protected]This terrine is perfect for a special occasion. It's beautiful and delicious.
hussain gondal
[email protected]I'm not a very experienced cook, but I was able to make this terrine without any problems.
Melv White
[email protected]I made this terrine for a potluck and it was a huge success. Everyone loved it!
leilene Moreno
[email protected]This recipe is a bit time-consuming, but it's worth it. The terrine is absolutely delicious!
Aditya
[email protected]I'm not a big fan of cranberries, but I really enjoyed this terrine. The pomegranates add a nice sweetness.
Aisha Namwanje
[email protected]This terrine is so elegant and festive. I can't wait to serve it at my next party.
Christopher Vanlandingham
[email protected]I love the combination of cranberries and pomegranates in this terrine. It's a perfect holiday dish.
malefu Limema
[email protected]This recipe was easy to follow and the terrine turned out delicious. I will definitely be making it again.
Wyatt Sullivan
[email protected]I made this terrine for my family and they loved it! The cranberries and pomegranates added a festive touch.
Comedy Vibes
[email protected]This cranberry pomegranate terrine was a hit at my holiday party! The flavors were perfectly balanced and the presentation was beautiful.