CRANBERRY-POPPY SEED COLESLAW
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Provided by NGIBSON1
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.9 g, Cholesterol 21.3 mg, Fat 31.3 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 431.9 mg, Sugar 32.8 g
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Kasozi Ivan
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, tangy, and crunchy.
KGOMOTSO OFENTSE
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer.
charity nandako
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The cranberries and poppy seeds add a really nice twist, and the dressing is light and flavorful.
Abu Saleh Nurul Alam
[email protected]I made this slaw for a picnic last weekend and it was a hit! Everyone loved the unique flavor and the crunch of the poppy seeds.
Adomkis Official
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out perfect. I love that it's not too mayonnaise-y, and the dressing has a nice tang to it.
Lesley Mamakoko
[email protected]I love the pop of color that the cranberries add to this slaw. It's so festive and inviting.
Sapana Dhami
[email protected]This slaw is the perfect blend of sweet and tangy, with a delightful crunch from the cabbage and poppy seeds. It's a great addition to any summer cookout or potluck.