CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
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Samaira Sanjida
[email protected]These muffins are always a hit at my holiday parties. They're so festive and delicious.
Bryansammo tv
[email protected]I love making these muffins for breakfast. They're so moist and fluffy, and the cranberries and poppy seeds add a nice flavor.
Mohammed Raad
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rofikul Rofikul islam
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
JS SOHEL
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
MD Faim
[email protected]These muffins were perfect for my holiday party. They were a big hit with my guests.
Tara Prasad
[email protected]I was a bit disappointed with these muffins. They were a bit dry and the flavor was just okay.
Farhan Ishtiaq
[email protected]These muffins were a breeze to make and they turned out so delicious. I'll definitely be making them again.
Za'Nya Chris
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, and the cranberries and poppy seeds added a nice touch.
Topo Mbunjelwa
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some orange zest or cinnamon next time.
Korsheda Akter
[email protected]I love the combination of cranberries and poppy seeds in these muffins. They're always a hit with my friends and family.
Zack Rauch
[email protected]These muffins were perfect for a quick and easy breakfast. They were also a great way to use up some leftover cranberries.
Akidul on Fira
[email protected]I found the recipe to be a bit confusing, but the muffins turned out well in the end.
Mali Butt
[email protected]These muffins were a bit too dry for my taste.
Rickey Oestreich
[email protected]I was looking for a cranberry muffin recipe that was moist and flavorful, and this one definitely delivered. The muffins were a perfect balance of sweet and tart, and the poppy seeds added a nice crunch.
Aminul Khan
[email protected]These muffins were easy to make and turned out great. I will definitely be making them again.
Lily Short
[email protected]I made these muffins for a holiday brunch and they were a big success. Everyone loved them!
Firdousi Ohunene
[email protected]These muffins were a hit with my family! They're moist and fluffy, with the perfect amount of sweetness. The cranberries and poppy seeds add a nice flavor and texture.