CRANBERRY PORK CHOPS WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pork Chops with Rice image

These pork chops make an easy, nutritious and-most important-delicious dinner! Best of all, they go together in minutes and look lovely enough to serve company. Keep the ingredients on hand for last-minute dinner guests. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 tablespoons olive oil
1 can (14 ounces) whole-berry cranberry sauce
1 tablespoon balsamic vinegar
CRANBERRY RICE:
1-3/4 cups chicken broth
2 cups instant brown rice
1/2 cup dried cranberries

Steps:

  • In a large resealable plastic bag, combine the flour, salt, seasoned salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until juices run clear. In a small bowl, combine cranberry sauce and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Meanwhile, in a large saucepan, bring broth to a boil. Add rice and cranberries. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand for 5 minutes or until broth is absorbed. Serve pork chops with sauce and rice.

Nutrition Facts : Calories 636 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 981mg sodium, Carbohydrate 98g carbohydrate (39g sugars, Fiber 5g fiber), Protein 27g protein.

Zanele Dlamini
[email protected]

This dish was easy to make and very flavorful. The pork chops were juicy and tender, and the cranberry sauce was a perfect balance of sweet and tart. I would definitely recommend this recipe.


Irikpo Thankgod
[email protected]

The pork chops were a bit dry, but the cranberry sauce was delicious.


Ahtesham Jutt
[email protected]

These pork chops were amazing! The cranberry sauce was the perfect complement to the pork, and the rice was cooked to perfection. I will definitely be making this dish again.


Hailey Thompson
[email protected]

I made this dish for my family and they loved it! The pork chops were tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this dish again.


Sakebul Islam Kayum
[email protected]

The pork chops were a bit overcooked, but the cranberry sauce was delicious.


vincent nkansah
[email protected]

I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the cranberry sauce is the perfect complement. I highly recommend this recipe.


Felicia Buckner
[email protected]

These pork chops were so good! The cranberry sauce was amazing, and the pork was cooked perfectly.


Ami Playz
[email protected]

This dish was easy to make and very flavorful. The pork chops were juicy and tender, and the cranberry sauce was a perfect balance of sweet and tart. I would definitely recommend this recipe.


uzzal ahemed
[email protected]

The pork chops were a bit dry, but the cranberry sauce was delicious.


m oro
[email protected]

These pork chops were amazing! The cranberry sauce was the perfect complement to the pork, and the rice was cooked to perfection. I will definitely be making this dish again.


Michael Hastings
[email protected]

Loved the cranberry sauce with the pork chops! It was a bit too sweet for my taste, but overall a great dish.