CRANBERRY POT ROAST
From The Best Northwest Places Cookbook (Volume 1). Here's what the intro said about this recipe. Tokeland Hotel & Restaurant, Tokeland, Washington. Some of the Northwest's most prized cranberry bogs are just a skipping-stone's-throw away from the Tokeland Hotel near Willapa Bay, so this variation on pot roast is a natural. When fresh berries aren't available, look for frozen or dried cranberries, or use 1 cup canned whole berries. Mashed potatoes and a fresh, fruity pinot noir from Montinore Vineyards complete this meal.
Provided by lazyme
Categories Roast Beef
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT THE OVEN to 350°F.
- COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add the roast and brown well on all sides. Add the wine, cinnamon stick, and cloves. Cover the pan and roast in the oven until the meat is quite tender, 3 to 3 1/2 hours.
- COOK THE CRANBERRIES while the meat is roasting. In a small pan, combine the cranberries, water, and sugar and simmer, stirring often, just until the sugar has dissolved and the berries begin to burst. Set aside.
- WHEN THE ROAST IS TENDER, remove the pan from the oven and carefully ladle out and reserve all but about 1/2 inch of the pan drippings. Pour the cranberries and their liquid over the roast and return it to the oven, uncovered, for about 30 minutes.
- MAKE THE GRAVY while the roast is finishing. Put the reserved pan drippings in a small saucepan. In a small bowl, stir together the cornstarch and wine. Add this mixture and the beef stock to the saucepan. Cook over medium heat, stirring constantly, just until the sauce thickens. Season to taste with salt and pepper.
- TRANSFER THE ROAST to a carving board and cut into thick slices. Arrange the slices on a serving platter and spoon the cranberries and remaining pan drippings over. Serve immediately, passing the gravy separately.
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Khod Brown
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was so tender and flavorful. The cranberries added a nice sweetness to the dish. I will definitely be making this again.
Julieanme Flesmam
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the cranberries add a delicious tang. I love serving this with mashed potatoes and green beans.
Tom Lohner
[email protected]This recipe is a great way to make a delicious and easy meal. The meat was so tender and the cranberries added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Michael Nnechi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the cranberries added a really nice flavor. I will definitely be making this again.
Rizu Baloch
[email protected]This recipe is a great way to use up leftover cranberries. The meat was so tender and the cranberries added a delicious tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shan Uallah
[email protected]I'm not a big fan of cranberries, but I really enjoyed this recipe. The cranberries added a nice sweetness to the dish without being overpowering. The meat was also very tender and flavorful.
Rehmat ullah Khan
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was so tender and flavorful. The cranberries added a nice sweetness to the dish. I will definitely be making this again.
Awais Razzaq
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the cranberries add a delicious tang. I love serving this with mashed potatoes and green beans.
420 Rangbaaz
[email protected]This recipe is a great way to make a delicious and easy meal. The meat was so tender and the cranberries added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ola 4fun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the cranberries added a really nice flavor. I will definitely be making this again.
Meerhaa Khan
[email protected]This recipe is a great way to use up leftover cranberries. The meat was so tender and the cranberries added a delicious tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ashia Hogan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this recipe. The cranberries added a nice sweetness to the dish without being overpowering. The meat was also very tender and flavorful.
Nick Rye
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was so tender and flavorful. The cranberries added a nice sweetness to the dish. I will definitely be making this again.
najim uiddin
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and juicy, and the cranberries added a nice tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tuhin 2021
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the cranberries add a delicious sweetness. I love serving this with mashed potatoes and green beans.
Ornob Shetu
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out perfectly. The meat was tender and juicy, and the cranberries added a delicious tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
Butt Rt
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved it. The meat was so tender and the cranberries added a really nice flavor. I will definitely be making this again.
Sabbir Hossain
[email protected]This was the best pot roast I've ever had! The meat was fall-apart tender and the cranberries added a perfect sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ganza Kha
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The cranberries and the spices gave it a really unique and delicious flavor. I'll definitely be making this again.
Joshua Christian
[email protected]This cranberry pot roast was a huge hit with my family! The meat was so tender and flavorful, and the cranberries added a delicious tang. I will definitely be making this again.