CRANBERRY POT ROAST
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up and have your house smelling delicious. Its excellelnt served with rice, mashed potatoes or even on warm from the oven...
Provided by Carol Junkins
Categories Roasts
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in cranberry sauce until dissolved. Pour the sauce into slow cooker set to High.
- 2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with flour. Heat the vegtable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
- 3. Cook until the roast easily pulls apart with a fork, about 4 hours.
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Habib Yt
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Shahid Kamrani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amber Thacker
[email protected]I'm a picky eater, but I really enjoyed this pot roast.
Radiant Luminous
[email protected]This was my first time making pot roast and it turned out great! Thanks for the recipe!
Badhon Sheik
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
fiza muskan
[email protected]I would not recommend this recipe.
Antoinette Busi
[email protected]This recipe was a disaster! The meat was dry and the cranberries were too tart.
Ginny Belcher (Mistikal)
[email protected]The meat was a little tough, but the cranberries were delicious.
Mariama Sannoh
[email protected]This pot roast was a little bland for my taste. I think I would add more spices next time.
Jabbar khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Prasjwal Gurung
[email protected]This was a great recipe! The cranberry sauce was the perfect complement to the pot roast.
MD ALFAZ AHAMED
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberries add a unique and delicious flavor to the pot roast.
Tammy Colbaugh
[email protected]This pot roast was easy to make and turned out great! The meat was so tender and the cranberries added a nice tang.
Delta YT
[email protected]I made this dish last night and it was delicious! The cranberries gave the pot roast a wonderful flavor. I will definitely be making this again.
Samuel Pecanek
[email protected]This cranberry pot roast was a hit with my family! The meat was tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.