CRANBERRY-RASPBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Raspberry Spice Fall Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
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MURSHID AFTAB
a-m@yahoo.comI can't wait to try this compote! It looks so delicious.
basanta shrestha
s.basanta@yahoo.comThis is a great recipe for a quick and easy dessert.
Kasarachi Nwosu
n.k62@aol.comI love that this compote is not too sweet. It's the perfect balance of tart and sweet.
Jasmin Rahman
jasminrahman83@hotmail.comThis compote is a great way to use up leftover cranberries and raspberries.
Akolade Olujide
olujide.a87@hotmail.co.ukSo easy to make and so delicious! I will definitely be making this again.
Bikky Patel
bikky-patel17@hotmail.frI've made this compote several times and it's always a crowd-pleaser.
kai mcc
k_mcc@aol.comThis is the best cranberry raspberry compote I've ever had! The flavors are so well-balanced.
Shero 55
55_shero58@hotmail.co.ukI made this compote for a brunch party and it was a huge hit! Everyone loved the flavor.
Chimmy sarah
sarah_chimmy@yahoo.comThis is my go-to compote recipe. It's so easy to make and always turns out perfect.
Official Espinall
espinall.o@gmail.comLove the pop of color this compote adds to my dishes. And the flavor is amazing!
Aishat Jolaiya
jolaiya.a22@yahoo.comEasy to make and so versatile! I've used this compote on pancakes, waffles, and even ice cream. Always a hit!
H & B cake kitchen Great woman
h@aol.comThis compote is a perfect balance of tart and sweet. I used it to top my morning yogurt and it was delicious! Definitely going to make this again!