CRANBERRY-RASPBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Raspberry Spice Fall Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
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MURSHID AFTAB
[email protected]I can't wait to try this compote! It looks so delicious.
basanta shrestha
[email protected]This is a great recipe for a quick and easy dessert.
Kasarachi Nwosu
[email protected]I love that this compote is not too sweet. It's the perfect balance of tart and sweet.
Jasmin Rahman
[email protected]This compote is a great way to use up leftover cranberries and raspberries.
Akolade Olujide
[email protected]So easy to make and so delicious! I will definitely be making this again.
Bikky Patel
[email protected]I've made this compote several times and it's always a crowd-pleaser.
kai mcc
[email protected]This is the best cranberry raspberry compote I've ever had! The flavors are so well-balanced.
Shero 55
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the flavor.
Chimmy sarah
[email protected]This is my go-to compote recipe. It's so easy to make and always turns out perfect.
Official Espinall
[email protected]Love the pop of color this compote adds to my dishes. And the flavor is amazing!
Aishat Jolaiya
[email protected]Easy to make and so versatile! I've used this compote on pancakes, waffles, and even ice cream. Always a hit!
H & B cake kitchen Great woman
[email protected]This compote is a perfect balance of tart and sweet. I used it to top my morning yogurt and it was delicious! Definitely going to make this again!