My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 15m
Number Of Ingredients 3
Steps:
- 1. In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries. Chop until small pieces
- 2. Mix in 1 to 2 cups sugar to taste and mix well. Let stand for several hours and refrigerate until ready to serve. Enjoy!
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Blackshark 190
[email protected]This relish is a great way to add a festive touch to any holiday meal.
Akash Mondal
[email protected]I love how versatile this relish is. I've used it on sandwiches, salads, and even as a dipping sauce.
Matthias Menzel
[email protected]This relish is the perfect way to use up leftover cranberries.
Ayter Khan
[email protected]I made this relish for a potluck and it was gone in minutes.
Muhammad Abdullah Abdullah
[email protected]This relish is so easy to make, even a beginner cook can do it.
LLYFA Alfred
[email protected]I love the addition of orange zest in this recipe.
steve Sharma
[email protected]This relish is the perfect combination of tart and sweet.
Aqeel Mehdi
[email protected]I've been making this relish for years and it's always a hit.
Sire Diane
[email protected]This relish is a must-have for any Thanksgiving dinner.
Loveless
[email protected]I can't wait to try this recipe this holiday season.
Alajah King
[email protected]This relish is the perfect addition to any holiday meal.
Zaq Ali
[email protected]I love that this recipe uses fresh cranberries. It makes the relish so much more delicious.
Canon Hoelzer
[email protected]This is the best cranberry relish recipe I've ever tried. It's so flavorful and festive.
wolf_ minecraft
[email protected]I made this relish for Thanksgiving and it was a huge success. Everyone loved it!
Josiah Jackson
[email protected]This relish is so easy to make and it tastes just like my grandmother's.
rajinder singh
[email protected]I've never been a fan of cranberry relish, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Peter White
[email protected]This cranberry relish is a holiday staple in my family. It's always a hit, and I love that it's so easy to make.