My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 15m
Number Of Ingredients 3
Steps:
- 1. In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries. Chop until small pieces
- 2. Mix in 1 to 2 cups sugar to taste and mix well. Let stand for several hours and refrigerate until ready to serve. Enjoy!
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Blackshark 190
blackshark_1@gmail.comThis relish is a great way to add a festive touch to any holiday meal.
Akash Mondal
akash@hotmail.comI love how versatile this relish is. I've used it on sandwiches, salads, and even as a dipping sauce.
Matthias Menzel
m@hotmail.frThis relish is the perfect way to use up leftover cranberries.
Ayter Khan
khan.a@gmail.comI made this relish for a potluck and it was gone in minutes.
Muhammad Abdullah Abdullah
a-muhammad100@yahoo.comThis relish is so easy to make, even a beginner cook can do it.
LLYFA Alfred
a_l@hotmail.frI love the addition of orange zest in this recipe.
steve Sharma
s-sharma16@hotmail.co.ukThis relish is the perfect combination of tart and sweet.
Aqeel Mehdi
mehdi@hotmail.co.ukI've been making this relish for years and it's always a hit.
Sire Diane
d-sire46@yahoo.comThis relish is a must-have for any Thanksgiving dinner.
Loveless
loveless@yahoo.comI can't wait to try this recipe this holiday season.
Alajah King
alajah-k82@yahoo.comThis relish is the perfect addition to any holiday meal.
Zaq Ali
zaq.a@gmail.comI love that this recipe uses fresh cranberries. It makes the relish so much more delicious.
Canon Hoelzer
canon.h67@yahoo.comThis is the best cranberry relish recipe I've ever tried. It's so flavorful and festive.
wolf_ minecraft
minecraftw@yahoo.comI made this relish for Thanksgiving and it was a huge success. Everyone loved it!
Josiah Jackson
josiah_j@yahoo.comThis relish is so easy to make and it tastes just like my grandmother's.
rajinder singh
sr@yahoo.comI've never been a fan of cranberry relish, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Peter White
white-peter83@yahoo.comThis cranberry relish is a holiday staple in my family. It's always a hit, and I love that it's so easy to make.