CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
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Xase Ozii
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Samual Smith
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Shanto Acharja
[email protected]I'm not a big fan of cranberries, but this recipe looks intriguing. I might give it a try.
Summer Evans
[email protected]This recipe looks amazing! I can't wait to try it.
Dinah Mccartney
[email protected]This rice pudding was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
keen Ali
[email protected]This rice pudding was a disappointment. It was bland and lacked flavor. I would not recommend it.
Nathan Aparicio
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful, and the cranberries give it a nice tartness.
Mateeka Dance Bwoyz
[email protected]This rice pudding was a delicious and festive treat. I loved the combination of cranberries and rice, and the pudding was perfectly creamy.
Trystan Word
[email protected]This is my new favorite rice pudding recipe. It's so easy to make, and it always turns out perfect.
Laurice Habli
[email protected]I've made this rice pudding a few times now, and it's always a crowd-pleaser. It's so creamy and flavorful, and the cranberries add a nice tartness.
Bishal Tharu
[email protected]This cranberry rice pudding was a hit! The flavors and textures were so well-balanced, and it was the perfect dessert to end our holiday meal.