CRANBERRY RIPPLE CAKE
Make and share this Cranberry Ripple Cake recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 1h
Yield 1 cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Prep a 10 inch tube pan with butter and dust with flour, set aside.
- Stir together flour, baking powder, baking soda and salt.
- Beat butter 30 seconds.
- Add sugar and extract and beat until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternating to creamed mixture until smooth.
- Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
- Spoon 1/2 C cranberry sauce over batter.
- Spoon remaining batter over sauce.
- Top with remaining cranberry sauce.
- Sprinkle pecans and sugar mixture on top.
- Bake at 350° for 40-50 minutes.
- Cool 10 minutes and remove from pan and place on wire rack.
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Bianca bwalya
[email protected]This cake is delicious! The cranberries add a nice tartness that pairs perfectly with the sweet cake and cream cheese frosting.
Alicia Phillips
[email protected]The cake was a bit too sweet for me, but my kids loved it.
Rut Lara
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
M Humayon production
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
ZAANJI MEADIO
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist, and the frosting is perfect.
Chamling Nayan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Edmond Maale
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Daniel Akinyele
[email protected]This is the best cranberry ripple cake I've ever had. The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again.
Susan Copple
[email protected]I love this cake! It's so moist and flavorful. The cranberries add a nice tartness that pairs perfectly with the sweet cake and cream cheese frosting.
Mark Cairns
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Sequoia Ngatai
[email protected]The cake was a little dry, but the frosting was delicious.
Mostapa Kamal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it was delicious. I will definitely be making this cake again.
Biraj Oli
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Cliff Tibbs
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the cream cheese frosting is to die for.
Shahjhan Butt
[email protected]This cranberry ripple cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a hint of tartness from the cranberries. The cream cheese frosting is smooth and creamy, and it pairs perfectly with the cake. I