CRANBERRY ROSEMARY WINE JELLY
Categories Sauce Wine Berry Herb Thanksgiving Cranberry White Wine Fall Gourmet
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring cranberries, sugar, wine, rosemary, and 2 2/3 cups water to a boil in a 6- to 8-quart pot, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 8 to 10 minutes. Pour into a large colander lined with dampened paper towels and set in a deep bowl, then let stand until all juices have drained through, 10 to 15 minutes, and discard solids. If you have more than 4 cups cranberry liquid, boil in a small saucepan until reduced; if less, add water to bring total to 4 cups.
- Stir together gelatin and remaining cup water in a clean small saucepan and let stand 1 minute to soften. Heat over moderate heat, stirring, until gelatin is dissolved. Stir gelatin mixture into cranberry liquid until combined. Pour cranberry mixture into lightly oiled mold (see cooks' note, below), skimming off any foam. Cool to room temperature, then cover with plastic wrap and chill until firmly set, at least 12 hours.
- To unmold, run tip of a thin knife between edge of mold and jelly. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry jelly. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.
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Sean Green
[email protected]This recipe is way too complicated. I don't have time to spend all day making jelly.
payar walay
[email protected]I followed the recipe exactly and my jelly didn't turn out. I'm not sure what I did wrong.
Aarush Magar
[email protected]This jelly is a bit too tart for my taste, but I think it would be perfect for people who like tart jellies.
Ayesha Ikhlaq
[email protected]I'm not a big fan of cranberry jelly, but this recipe changed my mind. It's so delicious and I love the way the rosemary complements the cranberries.
Saraswati Kc
[email protected]This is the best cranberry jelly I've ever had! It's so flavorful and the rosemary gives it a really unique twist.
ATIF MANAN
[email protected]This jelly is a great way to add a pop of flavor to your dishes. I love using it as a glaze for chicken or pork.
Tiffany Kilker
[email protected]I love the color of this jelly. It's so festive and perfect for the holidays.
Andre Duke
[email protected]This is a great recipe for using up leftover cranberries. I always have a few bags in my freezer and this is a great way to use them up.
Henry Morgan
[email protected]This jelly is so easy to make and it's absolutely delicious. I love spreading it on toast in the morning or using it as a glaze for chicken.
Rajkumar Budhathoki
[email protected]I made this jelly for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and it was the perfect addition to our cheese platter.
Seipati Yvonne
[email protected]This jelly is the perfect balance of tart and sweet. I love the addition of rosemary, it really gives it a unique flavor.
clive khoza
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for parties, potlucks, and even as a hostess gift, and it's always a hit.
oviborsha oviborsha231
[email protected]This cranberry-rosemary wine jelly is a delightful treat! The flavors of the cranberries, rosemary, and wine blend perfectly together, creating a tart and flavorful jelly that is perfect for spreading on toast, crackers, or even grilled chicken.