CRANBERRY SALAD AND LA MAE'S NO-FAIL PIE CRUST
Steps:
- Prepare gelatin with 2 cups boiling water. Dissolve completely. Add cranberry sauce and ginger. In the refrigerator let gelatin reach a soft set (about 1 hour). Fold in grapes, nuts, celery, apples, and liquid from oranges. Spray mold with vegetable spray to prevent sticking. Place drained oranges in bottom of mold. Pour gelatin mixture over oranges and refrigerate until firm. Un-mold after firmly set. Serve with sauce on side. A layer of cream cheese may be added on top of the oranges. Mini marshmallows mixed in are a treat for the kiddies.
- Mix flour and salt in a bowl. Remove 1/3 cup of the mixture and set aside. Add the chilled shortening and, using a pastry cutter, incorporate until shortening and flour become pea-sized (be patient), set aside. Use reserved 1/3 cup of flour/salt mixture and 1/4 cup of water, mix to make a paste. Using hands, add paste to flour/shortening mixture and work it just enough for paste to cover everything - don't work it too much. Roll out dough, and then roll onto pin to transfer to pie tin. Fill with preferred pumpkin pie or other pie filling.
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lutz Rahman
[email protected]Can't wait to try this cranberry salad! It looks so delicious and refreshing.
melindie Thimannah
[email protected]I love the combination of cranberries and pineapple in this salad. It's a refreshing and festive side dish.
Irvin Tsaoseb
[email protected]This cranberry salad is a great way to use up leftover cranberries. I'll definitely be making it again.
Esther Quintanilla
[email protected]The La Mae's pie crust was easy to make, but it didn't turn out as flaky as I hoped.
Shahid Rao
[email protected]This cranberry salad is way too sweet for my taste. I think I'll try a different recipe next time.
Mezayah Bhim
[email protected]The La Mae's pie crust was a little too flaky for my taste. I prefer a more traditional, buttery crust.
oto loo
[email protected]I'm not a huge fan of cranberries, but this salad was surprisingly good. The sweetness of the pineapple and the crunch of the walnuts balanced out the tartness of the cranberries.
Silky Bolt
[email protected]I can't wait to try the La Mae's pie crust recipe. I've heard great things about it.
Natashia Langner
[email protected]This cranberry salad is a refreshing and festive side dish that's perfect for the holidays.
sofia estenzo
[email protected]The La Mae's pie crust is my go-to recipe for all my pies. It's always reliable and turns out perfectly.
Zeeshan Ahamd
[email protected]I love the simplicity of this cranberry salad. It's a great make-ahead dish that's perfect for potlucks or holiday gatherings.
Salman Hashim
[email protected]The La Mae's no-fail pie crust was easy to make and turned out perfectly flaky. I used it for an apple pie and it was delicious.
Narayan Gautam
[email protected]This cranberry salad was a huge hit at our Thanksgiving dinner! The combination of tart cranberries, sweet pineapple, and crunchy walnuts was perfect. I'll definitely be making this again next year.