CRANBERRY SALAD FOR THANKSGIVING
Even people who don't like cranberries or the canned cranberry sauce seem to like this recipe. It is easy to make and keeps for weeks after it is made. I sometimes top it with a dollop of whipped cream. Double the recipe for the holidays. It will fill a mold or a trifle bowl and makes a beautiful presentation on the Thanksgiving or Christmas table.
Provided by Brandi Rose
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine reserved pineapple juice, water, and orange juice in a saucepan and bring to a boil. Pour hot liquid into a deep serving dish and add gelatin. Stir until completely dissolved. Mix in cranberry sauce and place in the refrigerator until set and beginning to thicken, about 1 hour.
- Stir in crushed pineapple, apple, cranberries, and pecans. Refrigerate until fully set, 8 hours to overnight.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 38.3 g, Fat 2.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 36.2 g
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Lesley Tawiah
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Tofajjal Hosan
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and delicious side dish.
Richard Paul
[email protected]I've been making this salad for years and it's always a hit. It's a classic for a reason!
Aziz Ullah
[email protected]This salad is so refreshing. It's the perfect side dish for a heavy holiday meal.
Omais khan
[email protected]I love the tartness of the cranberries in this salad. It's the perfect balance to the sweetness of the pineapple and nuts.
Kevin Martinez
[email protected]This salad is a great way to add some color to your holiday table.
Nahid Asif
[email protected]I love this salad! It's my go-to side dish for Thanksgiving and Christmas.
Chicco Masilo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Jumsher Sumsher
[email protected]I made this salad for my Christmas party and it was a huge hit! Everyone loved it.
Ch Dawood Sohail
[email protected]This salad is a great way to use up leftover turkey. I added some chopped turkey to mine and it was delicious.
Sipho Pule
[email protected]I love that this salad is made with fresh cranberries. It gives it a really bright and festive flavor.
Nelli kk Mwenda
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ahnoity Nevans
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Cuplague
[email protected]I love the combination of flavors in this salad. The cranberries, pineapple, and nuts are all so different, but they come together perfectly.
Mike Habit
[email protected]This salad is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Dennis Lewis
[email protected]This salad is delicious! The cranberries are tart and tangy, and the pineapple and nuts add a nice sweetness and crunch. It's the perfect side dish for a holiday meal.
Morgana Alexa Dovah
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Lanre Shotiminrin
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish that's perfect for any occasion.
Joshua Smiley
[email protected]I made this salad for my family for Thanksgiving and they loved it! It was so easy to make and it tasted delicious. The cranberries were tart and tangy, and the pineapple and nuts added a nice sweetness and crunch. I will definitely be making this ag
Ali Asaf
[email protected]This cranberry salad was a hit at our Thanksgiving dinner! It was so refreshing and flavorful, and the perfect complement to the heavy dishes we were eating. I will definitely be making this again next year.