CRANBERRY SAUCE CAKE

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This cake is so moist and easy since it mixes up in one bowl.

Provided by Cindy Conway

Categories     Cakes

Time 1h30m

Number Of Ingredients 13

3 c all purpose flour
1 1/2 c sugar
1 c mayonnaise
1 can(s) 16 oz whole berry cranberry sauce
1/3 c orange juice
1 Tbsp grated orange peel
1 tsp baking soda
1 tsp salt
1 tsp orange extract
1 c walnuts (optional)
ICING
1 c powdered sugar
1-2 Tbsp orange juice

Steps:

  • 1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
  • 2. Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
  • 3. Combine icing ingredients; drizzle over the warm cake.

Shehzad Thaheem
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Avoid this recipe at all costs!


Rhonda Mitchell
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I would not recommend this recipe to others.


Shekh Motab786
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This cake was a disappointment. It didn't live up to the hype.


Faizan Ansari
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I'm not sure I would make this cake again. There are better recipes out there.


Official Benawa tv
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This cake is a good starting point, but it needs some tweaking to make it really great.


Numan Uddin
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I would make this cake again, but I would make a few changes to the recipe.


Julie Gahagan
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Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.


Hafi Chulo
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The instructions were a bit unclear in some places. I had to guess at what to do a few times.


Alex Jussi
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I found this cake to be a bit dry. I would add more moisture next time, perhaps by adding more cranberry sauce or oil.


Imran Ghallou
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This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Milica Stankovic
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I've made this cake gluten-free by using gluten-free flour and it turned out great!


Chase Reynolds
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This cake is so easy to make, even for a beginner baker. I highly recommend it!


Umesh Dilshan
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I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.


Craig Slyfield
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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


Trick Shot Bros
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I'm not a huge fan of cranberry sauce, but this cake changed my mind. It's so delicious!


Anupama Nepal
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This cake is so moist and fluffy. I couldn't stop eating it!


Masum Gazi
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I love that this cake uses fresh cranberries. It gives it such a vibrant flavor.


Aruku Daniel
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This cake is the perfect balance of sweet and tart. The cranberry sauce adds a wonderful flavor and moisture.


Gaming with Riajul
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I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Hi Bro
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This cranberry sauce cake was a huge hit at my holiday party! Everyone loved the moist texture and tangy sweetness.


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