CRANBERRY SAUCE MUFFINS (GLUTEN FREE)
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free flour blends are from America Tests Kitchen "It Can't Be Gluten Free Volume 1 and 2".
Provided by PaulaG
Categories Breads
Time 1h
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the flours, oats, brown sugar, baking powder, salt, orange zest and cinnamon. Whisk together to thoroughly combine.
- In a medium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and orange extract.
- Make a well in the center of dry ingredients and add the wet ingredients. Stir to combine with a rubber spatula. Cover bowl and allow to rest for 15 to 20 minutes.
- Preheat oven to 400 degrees. Prepare a 12 cup muffin tin by lining with muffin liners and lightly spraying with a gluten free non-stick cooking spray. Using a well rounded 1/3 cup scoop, divide the batter and scoop into prepared tin. Bake for 25 to 30 minutes until lightly browned and cooked through. Gluten free baking requires a slightly longer cook time.
Nutrition Facts : Calories 230.3, Fat 7.8, SaturatedFat 5.8, Cholesterol 32.3, Sodium 269.1, Carbohydrate 37.1, Fiber 1.6, Sugar 19.7, Protein 4
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Arman
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Beauty Tips
[email protected]I made these muffins for a holiday party, and they were a huge hit! Everyone loved them.
Anthony Sault
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Eseifo Godwin
[email protected]I was looking for a gluten-free cranberry muffin recipe, and this one fit the bill perfectly. The muffins were moist and flavorful, and they disappeared quickly!
Anowar bangla
[email protected]These muffins were so easy to make, and they turned out so well! I'll definitely be making them again.
malak tv
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Robert Byamukama
[email protected]Not a fan. The muffins were too tart for me, and the texture was a bit crumbly.
Sakib khan Sakib
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I might try adding some more butter or oil next time.
Mohammed Avez
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfect.
Rakib Shikder
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of cranberries, but they were subtle and not overpowering. The muffins were also very moist and fluffy.
Nice Hi
[email protected]These muffins are amazing! They're so moist and flavorful, and the cranberries give them a perfect tartness. I've made them twice now, and they're a hit with my family and friends.