CRANBERRY SAUCE WITH DATES AND ORANGE
Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Guadalupe
g6@hotmail.frThis sauce sounds delicious! I can't wait to try it.
N. D.
n_d@yahoo.comI'm allergic to dates. Is there anything else I can use instead?
UI Gokon
u_g85@yahoo.comThis recipe looks easy to make. I think I'll give it a try. Thanks for sharing!
Sami Awanx
samiawanx30@gmail.comI'm not sure about this recipe. I've never had cranberry sauce with dates and orange before. I'm not sure if I'll like it.
Ala Aldeen
aldeen_a57@yahoo.comThis sauce sounds delicious! I love the combination of sweet and tart. I think it would be perfect with turkey or chicken.
Albertus Viljoen
a_v@gmail.comI'm always looking for new and interesting cranberry sauce recipes. This one definitely caught my eye. I'll have to try it out soon.
Nene Nick
n_nene52@hotmail.comI love the idea of adding dates and orange to cranberry sauce. It sounds like a really unique and flavorful combination.
Waqas First
f-w@yahoo.comThis recipe looks amazing! I'm definitely going to make it for my Thanksgiving dinner.
Jimmie Ramey
r@gmail.comI'm not a big fan of cranberries. Do you think this sauce would still be good if I used another berry, like blueberries or raspberries?
Ab Waiters
a.w@yahoo.comThis sauce sounds delicious! I can't wait to try it.
Amayieon Wiley
w.a56@gmail.comI'm allergic to oranges. Can I substitute another citrus fruit, like grapefruit or lemon?
Corey Woolhouse
corey-woolhouse@yahoo.comThis recipe is a keeper! I'll definitely be making it again next year.
Double Kumar
k_double71@hotmail.comI'm not sure what I did wrong, but my sauce turned out too tart. I think I added too much orange juice.
Abdul Gaffar
gabdul@yahoo.comThis sauce is so pretty! The deep red color is so festive.
Mohamed Yahya ben halima
halimam@gmail.comI love the combination of sweet and tart in this sauce. It's the perfect balance.
Mohammod Bin masrafee
masrafeem@yahoo.comThis sauce is a great way to use up leftover cranberries. I always have a few extra bags in my freezer, and this is the perfect way to use them up.
Rut's Ramaiya
rutsramaiya@aol.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. The dates and orange really make it something special.
Veero Khan
veero_k@gmail.comThis sauce is so versatile. I served it with turkey, chicken, and pork, and it was delicious with all of them.
Grace Payne
grace_payne61@yahoo.comI love how easy this sauce is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in minutes!
mavayeya uri
mavayeya-uri@hotmail.comThis cranberry sauce is a delightful twist on the classic recipe. The dates and orange add a subtle sweetness and tang that perfectly complements the tartness of the cranberries.