CRANBERRY SEMOLINA PUDDING
Cranberry-filled semolina puddings are served with cranberry coulis and candied orange zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 individual puddings or 1 large pudding
Number Of Ingredients 10
Steps:
- Butter eight 4-ounce ramekins or one 7-cup pudding mold or bowl; set aside.
- In a medium saucepan set over medium heat, bring milk to a boil. Add vanilla bean and seed scrapings, orange zest, and sugar. Remove pan from heat, and cover. Let stand 30 minutes. Discard vanilla bean.
- Return mixture to a boil over medium heat. Stir in couscous. Return mixture to a simmer, and cook 10 minutes. Remove pan from heat, and cover. Set aside until couscous absorbs all liquid, about 15 minutes.
- Heat oven to 350 degrees. Add egg yolks, baking soda, and cranberries into couscous; stir to combine. Divide batter among ramekins, and place them in a roasting pan. Transfer the pan to the oven and pour boiling water into roasting pan so it comes halfway up sides of ramekins.
- Bake until puddings are set, 35 to 40 minutes. Add more boiling water to pan as necessary to maintain water level. Set aside to cool slightly.
- When ready to serve, invert puddings onto serving plates. Top with cranberry coulis, and garnish with candied orange zest.
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Sophie Law
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a cold winter night.
Kutlwano Mamabolo
[email protected]This pudding is a great way to use up leftover cranberries. It's also a very affordable dessert to make.
iva
[email protected]I love the combination of cranberries and semolina in this pudding. It's a unique and delicious dessert.
Manzoor Manzoor
[email protected]This pudding was easy to make and turned out great! I will definitely be making it again.
Kishmat Daka
[email protected]I'm not a fan of cranberries, but I still enjoyed this pudding. The semolina gave it a really nice texture.
Gonza Ssemma
[email protected]This pudding was a bit bland for my taste. I think it could have used more spices or extract.
Mitun Baishnab
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. I'm not sure what went wrong.
Malik All viber
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Babyteey Lol
[email protected]I love this pudding! It's so creamy and flavorful. The cranberries add a nice touch of tartness.
Jamie Noel
[email protected]This pudding is absolutely delicious! The cranberries give it a beautiful color and a lovely tart flavor. I will definitely be making this again.
Inas Jemal
[email protected]I made this pudding for my family and they all loved it. It's a great way to use up leftover cranberries and it's also very affordable to make.
Chiamaka UcheGod
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and sweet, with just the right amount of tartness from the cranberries. I love serving it with a dollop of whipped cream.
YoGirl_E.G.G
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding was creamy and flavorful, and the cranberries added a nice touch of tartness. I'll definitely be making this again.
Mostofa Rafe
[email protected]This pudding was a hit at my dinner party. Everyone loved the unique flavor and texture. It was also very easy to make, which is always a bonus.
Hshdh Ydyd
[email protected]I've never cooked with semolina before, but this recipe made it so easy. The pudding turned out perfectly and was so delicious. I'll definitely be making it again.
Michelle Drummond
[email protected]This cranberry semolina pudding was an absolute delight! The semolina gave it a lovely creamy texture, while the cranberries added a burst of tart sweetness. It was the perfect dessert to enjoy on a cold winter night.