This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
Provided by Roggins
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- Cream butter and sugar in mixing bowl until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture, alternately with milk to creamed mixture.
- Stir in cranberries.
- Pour into greased 13x9 baking pan.
- Sprinkle with marshmallows; lightly press into batter.
- Top with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350 for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #fall #winter #cakes #seasonal
You'll also love
MUMTAZ SHAHID CHAUDHARY
[email protected]Overall, I thought this snack cake was just okay. It wasn't bad, but it wasn't anything special either.
Akorle Kujogodfred
[email protected]The cake was dense but moist, and the cranberry flavor was prominent.
Troilus J Moss
[email protected]The cake was moist and flavorful, and the cranberries added a nice tartness. However, the glaze was a bit too sweet for my taste.
Clara Chidi
[email protected]This is a great recipe for a quick and easy snack cake. My family loved it!
Micheal Botswa
[email protected]It was a bit too dense for my taste, but the flavor was good.
Ghayoor Abbas
[email protected]This snack cake was a hit at my holiday party! Everyone loved the combination of sweet and tart from the cranberries.
Jam shahid Jamshahid
[email protected]Not a fan. The cake was dry and the cranberries were too tart.
Khyren Cole
[email protected]Easy to follow recipe, and the result was a delicious and moist cake!
Md Ullas
[email protected]I've tried many cranberry snack cake recipes, but this one is definitely my favorite! The cake was moist and fluffy, and the cranberries added a perfect touch of tartness.
Daniel Shalock
[email protected]The cake was delicious, though a bit too sweet for our preference.
Umair Hydrology
[email protected]This snack cake came out perfect! I could smell the sweet aroma while it was baking in the oven, and it didn't disappoint! Such a treat!
isaac entsey
[email protected]This cranberry snack cake was moist, flavorful, and the perfect balance of sweet and tart. The cranberries added a pop of color and a burst of flavor in every bite!