CRANBERRY SPECIAL MEATBALLS
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Provided by Carol Junkins
Categories Meat Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 375 df ~ In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper. Shape mix into 1 1/2" balls ~ Place on cookie sheet with rim and bake 15-20 min.
- 2. SAUCE: In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger. Heat til mixture come to boil. Stir frequently ~ combine balls and sauce. Keep warm in crockpot.
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Tania Ch
[email protected]I didn't like these meatballs at all.
Conchy Salinas
[email protected]These meatballs were a bit too sweet for my taste.
Ssenyonjo John
[email protected]I would make these again, but with a few changes.
M Muji
[email protected]Not bad, but not my favorite.
MK7 GAMING
[email protected]These meatballs were a bit dry, but still tasty.
Jamie Sloan
[email protected]My family loved these meatballs!
Felix Musonda
[email protected]Will definitely make again.
Zafar Watto
[email protected]Delicious!
Hasan Kazi
[email protected]These meatballs were easy to make and tasted great! I served them with mashed potatoes and green beans, and they were a hit with my family.
Shareefa Hanif
[email protected]I wasn't sure what to expect with these meatballs, but I was pleasantly surprised. They were very flavorful and the cranberry sauce was a nice touch. I would definitely make these again.
Pravin Sah
[email protected]These meatballs were a little dry, but the cranberry sauce helped to add some moisture. The flavor was good, but I would probably add some more spices next time.
Amer Sanaan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the cranberry sauce was delicious. I will definitely be making these again.
Mohammed Edrees
[email protected]These meatballs were easy to make and turned out great! The cranberry sauce added a nice sweetness and tartness to the meatballs. I would definitely make these again.
Mdd Ronii
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and moist, and the cranberry sauce was the perfect complement. I will definitely be making these again.
Samir Mizher
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the cranberry sauce added a nice tartness that balanced out the richness of the meat. I will definitely be making these again.