CRANBERRY STUFFING
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what's otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix-sage, thyme, onion-bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you'll agree dried cranberries are the ingredient you didn't know your Thanksgiving stuffing was missing!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
- Stuff turkey just before roasting.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
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Angel Barron
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of cranberries and spices. It's the perfect stuffing for any occasion.
Lakindhu Chathuranga
[email protected]This stuffing was delicious! I used a mix of white and whole wheat bread and it turned out perfect. The cranberries and the spices were a perfect combination. I will definitely be making this again next year.
Bilal Zaman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries were actually the perfect addition to the stuffing. They added a nice tartness that balanced out the richness of the stuffing.
AFIF VAI
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stuffing is moist and flavorful, and the cranberries add a nice touch of tartness. I highly recommend this recipe.
Delisile Lovenes
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. The cranberries added a nice tartness that balanced out the richness of the stuffing. I will definitely be making this again.
anik anik
[email protected]This stuffing was a hit at my Thanksgiving dinner! Everyone loved it. It was so moist and flavorful. I will definitely be making this again next year.
Heart Viva
[email protected]I've tried a lot of stuffing recipes over the years, but this is by far the best. The cranberries give it a unique and delicious flavor. I highly recommend this recipe.
Kathy Ataman
[email protected]This was a great recipe! Easy to follow and the stuffing turned out perfect. I used a mix of white and whole wheat bread and it was delicious. Thanks for sharing!
ibrahim sikdar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The cranberries and the spices were a perfect combination. I'll definitely be making this again.
Allen Sincere Sr.
[email protected]This cranberry stuffing was amazing! The perfect addition to my Thanksgiving meal. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again next year.