CRANBERRY SWIRL CHEESECAKE WITH CRANBERRY-RASPBERRY COMPOTE
Categories Cake Food Processor Mixer Fruit Dessert Bake Thanksgiving Cream Cheese Cranberry Orange Fall Chill Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 22
Steps:
- Make cranberry purée:
- Combine all ingredients except vanilla in heavy large saucepan. Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. Cool slightly. Transfer to processor. Add vanilla. Puree until smooth. Strain into medium bowl. Cover with plastic. Refrigerate at least 6 hours.
- Make crust:
- Spray 10-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Wrap outside of pan with 2 layers of heavy-duty foil. Blend cookies, sugar and cinnamon in processor. Add butter; blend until moist clumps form. Press crumb mixture onto bottom and up sides of pan. Chill crust while preparing filling.
- Make filling:
- Position rack in center of oven and preheat to 350°F. Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar. Beat in eggs 1 at a time. Mix in sour cream, whipping cream and vanilla.
- Transfer 1/3 of filling to prepared crust. Dollop 1/3 of cranberry puree atop filling. Repeat layering of filling and puree 2 more times. Using knife, swirl puree through filling, creating marbled design.
- Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake puffs around edges, about 1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door ajar.
- Transfer cake to rack. Run knife around pan sides to loosen cake. Cool completely. Remove foil from pan sides. Cover cake and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
- Remove pan sides. Serve cake with Cranberry-Raspberry Compote.
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Bonnie Bonnie
bonnie10@aol.comThis cheesecake is probably too high in calories for me.
Azim Ahmed
a-a@hotmail.co.ukI'm not sure if I like the combination of cranberries and raspberries.
Ajie Foyo
f-a@yahoo.comThis cheesecake recipe looks a little too complicated for me.
Inga Tskvitishvili
ingat35@gmail.comI'm not sure if I have all of the ingredients for this cheesecake.
Rana Sadam Ashiq
ashiq_r90@gmail.comI'm not a big fan of cheesecake, but this one looks really good.
Fahad Sixer
f99@gmail.comThis cheesecake recipe is a keeper!
Note10
note10@gmail.comI'm definitely going to make this cheesecake for my next party.
tad2022 tub
tub89@gmail.comThis cheesecake looks amazing!
bubblegum
bubblegum@gmail.comI can't wait to try this recipe!
News Chanel
newsc@yahoo.comThis cheesecake is the perfect dessert for any occasion.
Malook Daheri
daheri-m@gmail.comThis cheesecake was so easy to make and it turned out so well! I'm definitely going to make it again.
Mahamodul haque
haquemahamodul@hotmail.frI had some trouble getting the cheesecake to set properly, but it still tasted good. I think I might have overbaked it a bit.
Demetria Allen
d-a50@yahoo.comThis cheesecake was a bit too tart for my taste, but my husband loved it. I think I would use less cranberries next time.
Ggg Ffff
f-ggg@hotmail.frI made this cheesecake for my husband's birthday and he loved it! The cranberry swirl was a nice surprise and the raspberry compote added a touch of sweetness. I will definitely be making this again.
Eze Happy
eze_happy26@yahoo.comThis cheesecake was absolutely delicious! The cranberry swirl was a great addition and the raspberry compote was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make dessert.
Md Reday
r-m@aol.comI love this cheesecake! The cranberry swirl is so festive and the raspberry compote is the perfect topping. I've made this cheesecake several times and it's always a hit.
Adriana Sosa
a_sosa61@yahoo.comThis cheesecake was easy to make and turned out beautifully. The cranberry swirl was a nice touch and the raspberry compote added a pop of color and flavor. I would definitely recommend this recipe.
Chili Rain
rc@hotmail.comI made this cheesecake for my family and they all loved it! The crust was perfectly graham crackery, the cheesecake was creamy and smooth, and the cranberry swirl was tart and tangy. I will definitely be making this again.
Mb Biniyam
b62@yahoo.comThis cheesecake was a hit at my holiday party! The cranberry swirl added a festive touch, and the raspberry compote was the perfect finishing touch. I will definitely be making this again next year.