CRANBERRY SWIRL COFFEE CAKE
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 34.7 g, Cholesterol 51.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 277 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goma Kc
[email protected]This coffee cake is a little dry, but the cranberry swirl is delicious.
Runningjellyfish 113
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect combination of sweet and tart.
Mandy Bell
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Stacey Skowronski
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
Jarrell Gray
[email protected]This coffee cake is so easy to make and it always comes out perfect. It's my go-to recipe for a quick and easy breakfast.
Nathnael Tewodros
[email protected]I'm not a big fan of coffee cake, but this one is actually really good. The cranberries add a nice tartness that I really enjoy.
Aamir Jutt
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
Meerab Khaan
[email protected]I love the combination of cranberries and orange zest in this coffee cake. It's a unique and delicious flavor.
MD Abubokkar
[email protected]This coffee cake is perfect for a holiday brunch. It's easy to make and always a crowd-pleaser.
chala tolesa
[email protected]I've tried this recipe twice now and both times the cake came out dry. I'm not sure what I'm doing wrong.
Irfan Ali Kalhoro
[email protected]Not a fan of the cranberry swirl, but the cake itself was good.
Somnath Gupta
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and they added a delicious tartness to the cake. I will definitely be making this again.
Grace Dadzie
[email protected]I made this coffee cake for my family and they loved it! The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Ahsan Haider
[email protected]Delicious!
Samsung galaxy
[email protected]This coffee cake was a disappointment. The cranberries were too tart and the cake was too dense.
M Firoz Khan
[email protected]The cake was a little dry, but the cranberry swirl was delicious.
pappun pappun
[email protected]I've made this coffee cake several times now and it always comes out perfectly. It's my go-to recipe for a quick and easy breakfast or snack.
Awais BûtT
[email protected]Easy to follow recipe, turned out great!
ASIEDU WINFRED TWENEBOAH
[email protected]This cranberry swirl coffee cake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The cranberries added a tart pop of flavor that balanced out the sweetness of the cake perfectly. I will definitely be