CRANBERRY SYRUP
Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.
Provided by Goodfella
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
- Transfer syrup to a jar with a tight-fitting lid and refrigerate.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.1 g, Fat 0.1 g, Sodium 2.5 mg, Sugar 15 g
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[email protected]I can't wait to try this syrup on my pancakes tomorrow morning!
Jr McArthur
[email protected]I've never made cranberry syrup before, but this recipe was so easy to follow.
Mt Ratul
[email protected]I'm going to try making this syrup with different types of berries, like blueberries or raspberries.
Nhluvuko Ashley
[email protected]This syrup is a little tart for my taste, but I think it would be perfect for glazing roasted chicken or pork.
Rasel_Rana Rasel
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this syrup.
tMichael Lindenmuth
[email protected]I had some trouble finding fresh cranberries, but I was able to use frozen cranberries instead and the syrup still turned out great.
Bivuti Rao
[email protected]This syrup is a bit too sweet for my taste, but it's still very good.
wilson Njanjo
[email protected]Thank you for sharing this amazing recipe!
Alex Vybz94
[email protected]I will definitely be making this syrup again and again.
Elizey Cobby Nyarkoh
[email protected]This is the best cranberry syrup I've ever had!
Ansarull sorker
[email protected]I've also used this syrup in cocktails and it's always a crowd-pleaser.
Taif BD
[email protected]This syrup is so easy to make, and it's a great way to use up leftover cranberries.
Sunvi Khan
[email protected]I love that this recipe uses fresh cranberries. It gives the syrup a much more intense flavor than if you were to use frozen or dried cranberries.
Charles hacker
[email protected]I made this syrup for my family's Christmas brunch and it was a huge hit! The tartness of the cranberries perfectly balanced the sweetness of the sugar, and the syrup had a beautiful deep red color.
Marian Lewis
[email protected]This cranberry syrup is a delicious and versatile condiment that is perfect for pancakes, waffles, french toast, and more. It's also great as a glaze for roasted chicken or pork, or as a topping for ice cream or yogurt.