CRANBERRY SYRUP
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Provided by Sydney Mike
Categories Sauces
Time 47m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #berries
You'll also love
Albert Sokoni
[email protected]I wasn't sure how this syrup would turn out, but I was pleasantly surprised! It's really delicious and it's so easy to make. I'll definitely be adding this to my regular recipe rotation.
Mitchelle Mwende
[email protected]This is the best cranberry syrup I've ever had! It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a nice tart flavor. I'll be making this again and again.
Mb Aktar Hossen
[email protected]I made this syrup for Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and it was the perfect complement to the turkey and stuffing. I'll definitely be making this again for Christmas.
Lulenhle Sithole
[email protected]This cranberry syrup is absolutely delicious! It's tart and tangy with a hint of sweetness, and it's perfect for topping pancakes, waffles, or French toast. I also love using it in cocktails and mocktails. It adds a beautiful pop of color and a delic