CRANBERRY TANGERINE CONSERVE
Provided by Ruth Cousineau
Categories Condiment/Spread Side Thanksgiving Quick & Easy Dinner Cranberry Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
- Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.
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Sheikh_Sunny Official
[email protected]This conserve is a great way to use up leftover cranberries. I love spreading it on toast or crackers.
Yasin Amr
[email protected]I'm not a big fan of cranberries, but I really enjoyed this conserve. The tangerines add a nice sweetness and brightness.
Shoaib Palari
[email protected]I made this conserve for a bake sale and it sold out in minutes! Everyone loved it.
Isaca Kacha
[email protected]This conserve is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lysah Sibiya
[email protected]I've never made conserve before, but this recipe was easy to follow. My conserve turned out great and I'm so glad I tried it.
Gran Fanmi
[email protected]This conserve is delicious! I love the combination of cranberries and tangerines. It's the perfect holiday gift.
Rakiya adamu
[email protected]I followed the recipe exactly and my conserve turned out runny. I'm not sure what I did wrong.
Ibrahim mode Dange
[email protected]This conserve is a bit tart for my taste, but I still enjoyed it. I think it would be great served with cheese or crackers.
Mahar Usman
[email protected]I've made this conserve several times now and it always turns out perfect. It's a great way to use up extra cranberries and tangerines.
Rizee Khan
[email protected]This conserve is so easy to make and it tastes amazing! I love using it on toast, scones, and even ice cream.
Authoress ReBe
[email protected]I made this conserve for a holiday party and it was a hit! Everyone raved about how delicious it was.
Mrs FAISAL Faisal shah
[email protected]My family loved this conserve! It was the perfect balance of tart and sweet, and the tangerine added a lovely citrus flavor. I will definitely be making this again.