CRANBERRY-TANGERINE RELISH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
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Lumin Drake
[email protected]This relish is the perfect balance of sweet and tart.
Fredrick Minecraft
[email protected]This relish is a must-try for any cranberry lover.
Rain Chenette
[email protected]I'm so glad I found this recipe. It's a new holiday favorite!
Twiz Brown
[email protected]This relish is a great way to add some festive color to your holiday table.
Doug Red
[email protected]I love the combination of cranberries and tangerines in this relish. It's so refreshing.
Taiah Waul
[email protected]This relish is the perfect addition to any holiday meal.
Madie
[email protected]I made this relish for a potluck and it was gone in minutes! Everyone loved it.
Nissan Mahmud
[email protected]I'm not a big fan of cranberries, but I really liked this relish. The tangerines and walnuts add a nice sweetness and crunch.
Allison J. King
[email protected]This relish is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, so I'm glad I found this recipe.
Abdiel Moya
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up at a moment's notice.
Nana Baghdadi
[email protected]This is my new favorite relish! It's so versatile - I've used it on turkey, chicken, and even fish.
RASAKI ROKIBAT
[email protected]I made this relish for a Christmas party and it was a big hit! Everyone loved the combination of cranberries, tangerines, and walnuts.
Shiraz Ali
[email protected]Easy to make and delicious!
Cody Hampton
[email protected]This relish was a huge hit at our Thanksgiving dinner! It's sweet, tangy, and has a beautiful color. I'll definitely be making it again.