CRANBERRY TART
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling. It would provide a brightly refreshing finale to a holiday meal.
Provided by Florence Fabricant
Categories pies and tarts
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Place 1 1/4 cups flour, polenta, 1 cup sugar, 1 teaspoon salt and lemon zest in a food processor and process to blend. Add butter and pulse until mixture resembles coarse sand. In a small bowl, beat whole egg with oil and 1 teaspoon vanilla. Uncover processor, pour in liquid ingredients and pulse until a ball of dough forms. This may take 20 or more quick pulses. If necessary, sprinkle in a little water if mixture does not come together. Form dough into a disk and wrap in plastic. Chill at least 1 hour.
- In a 3-quart saucepan, melt remaining sugar over low heat. Stir in syrup and bring to a boil. Add cranberries and cook, stirring, about 2 minutes, until they begin to release juice. Remove to a bowl and allow to cool about 20 minutes.
- Preheat oven to 350 degrees. Roll out dough to an 12-inch circle and fit into a 10-inch loose-bottom tart pan. If dough tears, it can easily be pressed together.
- In a bowl, whisk together cream and 2 tablespoons flour. Whisk in three egg yolks, remaining vanilla and a pinch of salt. Pour over cranberries and fold together. Pour into tart shell, place pan on a baking sheet and bake about 40 minutes, until filling bubbles but is not yet firm, and pastry browns. Cool in pan before removing sides; if desired, dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 61 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 266 milligrams, Sugar 42 grams, TransFat 0 grams
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Ramu Kc
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
K Durai
[email protected]This tart is so easy to make and it's always a hit. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Halwest Fazil
[email protected]This tart is delicious! The cranberry filling is tart and sweet, and the crust is flaky and buttery. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Al Hasan mia
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Humberto Varela
[email protected]This tart is so easy to make and it's always a hit. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Emi May
[email protected]This tart is delicious! The cranberry filling is tart and sweet, and the crust is flaky and buttery. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Chantel Esterhuizen
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
rakib Md
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
The Streamer
[email protected]I've made this tart several times and it's always a hit. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Viktor Morra
[email protected]This tart is delicious! The cranberry filling is tart and sweet, and the crust is flaky and buttery. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Abigail Abby
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Bajj Yyy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Ala Horchani
[email protected]I've made this tart several times and it's always a hit. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Mariam Akram
[email protected]This tart is delicious! The cranberry filling is tart and sweet, and the crust is flaky and buttery. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Tajnur Akash
[email protected]I love this cranberry tart! It's so easy to make and it always turns out perfect. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Shrishak Bagale
[email protected]I made this tart for Thanksgiving and it was a big success. The cranberries are tart and tangy, and the crust is flaky and buttery. It's the perfect dessert for a holiday gathering.
STOQN Bg
[email protected]This cranberry tart was a hit at my holiday party! The tart crust was flaky and buttery, and the cranberry filling was tart and sweet. I will definitely be making this again.