CRANBERRY TART RECIPE - (4.6/5)
Provided by courtneyepowell
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Fit piecrust into a 9- or 9-1/2-inch removable-bottom tart pan. Line with a double layer of nonstick foil, pressing against side of crust. Bake at 425°F for 18 minutes. Remove crust from oven, reduce heat to 375°F and remove foil. Meanwhile, blend goat cheese, 6 tablespoons of the sugar, the egg and milk in a bowl. Pour into crust. Bake at 375°F for 20 minutes or until set. While cheese layer bakes, make topping. Combine remaining 1 cup sugar, the cranberries, cranberry juice, lemon zest and lemon juice in a saucepan. Bring to a boil and cook for 10 minutes over medium heat, stirring occasionally. Remove from heat and pour over baked goat cheese layer. Cool until set. Tip: For a pretty garnish, reserve 1/3 cup raw cranberries. Spritz with nonstick cooking spray and roll in sugar.
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BiTbAcOn Gaming
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised. It was delicious!
Kayla Maxey
[email protected]I made a few changes to the recipe and it turned out great!
Ahtesham Khan
[email protected]I followed the recipe exactly and the tart turned out perfectly.
Saan Shuvo
[email protected]This is the best cranberry tart I've ever had!
Aminur Haque
[email protected]I've made this tart several times and it's always a success.
Colton Dalton
[email protected]This tart is very easy to make and it's a great way to use up leftover cranberries.
Hussnain Abbas
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Rafi Khan
[email protected]This tart was delicious! The cranberries were tart and the crust was flaky. I would definitely make this again.