TURKEY HASH
Provided by Melissa Roberts
Categories Egg Potato turkey Breakfast Brunch Thanksgiving Quick & Easy Pan-Fry Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then peel and coarsely grate with a box grater.
- While potatoes cool, melt 6 tablespoons butter in a 12-inch nonstick skillet over medium-high heat and cook onion and peppers, stirring occasionally, until golden brown, 8 to 10 minutes.
- Add potatoes, turkey, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, turning occasionally, until browned in spots, 15 to 20 minutes. Transfer hash to plates.
- Fry eggs in remaining Tbsp butter in skillet over medium heat. Serve on top of hash.
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Mostafijur Rohman
[email protected]This hash was a waste of time. It was bland and boring.
Donna Ramirez
[email protected]The flavors in this hash were bland. I think it needed more seasoning.
Billy Langford
[email protected]This hash was too dry for my taste. I think it would be better with more liquid, such as broth or milk.
Yamileth Ontiveros
[email protected]I'm not sure why this recipe calls for ground turkey. I think it would be better with diced turkey.
mayeso moses
[email protected]This is a great recipe to experiment with. You can add different vegetables, cheeses, or herbs to create your own unique hash.
Zaheer Ahmd
[email protected]I added some chopped spinach to this hash and it was delicious! I also think it would be good with some crumbled feta cheese.
Maurice Mcfarlane
[email protected]This hash is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for breakfast or lunch.
Mafus Haolader
[email protected]I'm not a huge fan of turkey, but I really enjoyed this hash. The flavors are well-balanced and the hash is very filling.
Saiyyed Rasel ahmed
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and apples.
Yasmina Youssry
[email protected]I love the combination of flavors in this hash. The turkey, sweet potatoes, and apples are a perfect match.
Md Biddut sarker
[email protected]This hash is a great way to use up leftover turkey. It's easy to make and it's packed with flavor.
Jessica Leona
[email protected]I made this turkey hash for my family and they all loved it! The flavors are amazing and the hash is so hearty and filling.
Unicorn Dubz Aka // MKAMCS
[email protected]This turkey hash is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. I love that it can be made with leftover turkey, which makes it a great way to use up leftovers.