CRANBERRY THANKSGIVING BREAD
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.
Provided by stacylu
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, baking soda together.
- Cut in 1/4 cup butter until mixture is crumbly.
- Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack. keep stored in aluminum foil.
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Jane Smith
[email protected]Meh.
Rhodah Andayi
[email protected]This bread is a must-try for any cranberry lover. It's moist, flavorful, and the cranberries add a nice pop of color. I will definitely be making this bread again and again.
Taiye Razaq
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and everyone at my Thanksgiving dinner loved it!
M.AHMAD
[email protected]This bread is perfect for Thanksgiving! It's easy to make and it always turns out delicious. I love the combination of sweet and tart flavors.
Awias Sahbbir
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the cranberries added a nice sweetness. I will definitely be making this bread again.
ch zain Minhas
[email protected]This bread was a disappointment. It was dry and bland, and the cranberries were too tart. I won't be making this recipe again.
Margie Regalado
[email protected]I've made this bread several times now and it's always a winner. It's moist, flavorful, and the cranberries add a nice tartness. I highly recommend this recipe!
Max Evangelista
[email protected]This bread is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It was gone in no time!
William Fleischer
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand. It's also a great way to use up leftover cranberry sauce.
Sudika Chalise
[email protected]This bread was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the bread perfectly. I will definitely be making this bread