CRANBERRY TOSSED SALAD
I enjoy making this salad when the usual lettuce salad gets boring. The vegetables and fruit make a nice combination.-Janelle Halbert, Calgary, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine the salad greens, cranberries, pear, croutons and sunflower kernels. Just before serving, add the dressing and toss to coat.
Nutrition Facts : Calories 137 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Saadii Azeem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Justin Billz
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The dressing is amazing!
Nicolai Cedeno
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
Osman Rukaya
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Julissa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover cranberries.
wolf streaming1323
[email protected]I love the combination of flavors in this salad. The cranberries add a nice tartness that balances out the sweetness of the dressing.
arrens weda
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Dyson Phone
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about it.
Sufiyan Bilimoria
[email protected]Easy and delicious! My family loved this salad.
Joseph Childs
[email protected]This salad was a hit at my holiday party! The cranberries added a festive touch and the dressing was light and flavorful. I'll definitely be making this again.