CRANBERRY TURKEY LOAF
This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.
Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.
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Praise God
[email protected]This turkey loaf is a great way to get my kids to eat turkey. They love the cranberry sauce and the moist, flavorful turkey.
autumn thornton
[email protected]This turkey loaf is the perfect dish for a weeknight meal or a potluck. It's healthy, delicious, and easy to make.
Md Alomgir Hossain
[email protected]I've made this turkey loaf several times and it always turns out perfect. It's a great way to use up leftover turkey and it's always a hit with my family and friends.
Rupak Yadav
[email protected]This turkey loaf is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and freeze it for later.
Peter sengure Reymond
[email protected]This cranberry turkey loaf is a must-try for anyone who loves turkey and cranberry sauce. It's easy to make and it's always a crowd-pleaser.
Frank Taylor
[email protected]I've made this turkey loaf several times and it always turns out great. It's a great way to get my kids to eat turkey.
Adeel Armani
[email protected]This turkey loaf is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
Leah Shimbo
[email protected]I'm not a big fan of turkey, but I really enjoyed this cranberry turkey loaf. It was so moist and flavorful, and the cranberry sauce was the perfect touch.
Derek Gourlay
[email protected]I made this turkey loaf for Thanksgiving dinner and it was a huge hit! It was so moist and flavorful, and the cranberry sauce was the perfect complement.
wren and Damian gaming channel Roscoe
[email protected]This turkey loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it for later.
Rabiul Hossan
[email protected]I've made this turkey loaf several times and it always turns out perfect. It's a great way to use up leftover turkey and it's always a hit with my family and friends.
Imran khan i
[email protected]This is a great recipe for a healthy and delicious turkey loaf. It's perfect for a weeknight meal or a potluck.
Valin Creekmur
[email protected]I made this turkey loaf for my family and they loved it. It was so moist and flavorful. I will definitely be making it again.
Emmanuel Solomon
[email protected]This cranberry turkey loaf is a must-try for anyone who loves turkey and cranberry sauce. It's easy to make and it's always a crowd-pleaser.
Ahmed Tasin
[email protected]I've made this turkey loaf several times and it always turns out great. It's a great way to get my kids to eat turkey.
540I_BE_FLY 540I_BE_FLY
[email protected]This turkey loaf is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
Jonathan Kentersy
[email protected]I'm not a big fan of turkey, but I really enjoyed this cranberry turkey loaf. It was moist and flavorful, and the cranberry sauce was the perfect complement.
Mustakin Mir
[email protected]I made this turkey loaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Hasnain Saeed
[email protected]This cranberry turkey loaf was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberry sauce added a nice tartness. I will definitely be making this again.