CRANBERRY UPSIDE DOWN CAKE
Steps:
- Preheat to 350.Grease round cake pan. Mix sugar & water in pan/cook down-high heat(SWIRL PAN-DO NOT STIR)When golden, add butter. When butter melts,pour in pan.Cool slightly-add cranberries. Mix:flour,cornmeal,baking powder,salt. Mix Separately:butter,sugar,egg yolks(one at a time),vanilla. Add flour mixture & milk to butter mixture alternating, beginning & ending with flour mixture. Whip egg whites & cream of tartar to stiff peaks. Fold into batter. Spread over cranberries. Bake @ 350 for 50-60 min. Let sit 15 min. Loosen with knife & flip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #oven #easy #potluck #dinner-party #holiday-event #vegetarian #cakes #nuts #dietary #gifts #christmas #hanukkah #new-years #thanksgiving #comfort-food #valentines-day #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Di eo Lebona
[email protected]Overall, this cake was a delicious and festive treat. I would definitely recommend it!
A J Driver
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Tanya Lamb
[email protected]This cake was easy to make and turned out beautifully. The cranberries were a nice touch and the cake was moist and flavorful.
MALULEKE JOELMAREMA
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
J.S.Y OFFICIAL
[email protected]This cake was a bit too sweet for my taste, but I liked the tartness of the cranberries.
Mario Mario
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and my family loved it.
Farouk Sheji
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
kbmkaku
[email protected]This cake was a little more work than I expected, but it was worth it. The cranberries added a unique flavor and the cake was moist and delicious.
Mridul Sr
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great! The cranberries added a beautiful color and flavor to the cake.
Dhana Rawal
[email protected]I made this cake for Christmas dinner and it was a huge hit! The cranberries were the perfect festive touch, and the cake was a delicious way to end our meal.
Christina C
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Fatjon Suli
[email protected]I'm not a big fan of cranberries, but I thought this cake was delicious. The cake was moist and flavorful, and the cranberries added a nice tartness.
Sheila Slater
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
David Degrange
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got rave reviews.
Muzammal Hussain
[email protected]This cake was easy to make and turned out beautifully. The cranberries were a nice touch, and the cake was moist and flavorful.
Busisiwe Nyawose
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cranberry sauce is the perfect topping, and the cake is moist and flavorful.
Faith Afreh
[email protected]This upside-down cake was a hit with my family! The cranberries added a tart and tangy flavor that balanced out the sweetness of the cake perfectly. I will definitely be making this again.