CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UMMI KALSOOM
[email protected]I would definitely recommend this recipe to others.
Anna Gaspar
[email protected]This was a great recipe! I made it for my family and they loved it.
Jason Sinclair
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Md Sabbor
[email protected]This was a delicious and easy dessert to make. I used frozen cranberries and it turned out great. The flavor was perfect and the texture was smooth and creamy.
Md Ajgor
[email protected]This recipe is a great way to use up leftover cranberries. I made it for a holiday party and it was a hit! The flavor is tart and sweet, and the texture is smooth and creamy. I would definitely recommend this recipe to others.