Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
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zibusiso sibanda
[email protected]This salad is a great way to use up leftover ingredients.
Suzanne Chepketer
[email protected]This salad is perfect for a make-ahead meal.
Jayden Herbert
[email protected]This salad is easy to make and always a hit.
Kunjutty Cherukattil
[email protected]I love the combination of sweet and tart in this salad.
Alima Begum
[email protected]This salad is delicious!
IrshadMayo IrshadMayo
[email protected]This salad is perfect for a picnic!
itsjustydens
[email protected]This salad is a great way to use up leftover turkey or chicken.
Fenan Getachew
[email protected]This salad is amazing! I'll definitely be making it again.
Olatunde Jimoh
[email protected]I love this salad! It's so easy to make and it's always a hit.
nihat mia4
[email protected]This salad is delicious! The combination of sweet and tart is perfect.
Faizu Badshah
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and it's easy to transport.
Mark Hinton
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Kev Moore
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Merveille Lassey
[email protected]This salad is amazing! I made it for a party and it was a huge hit. The combination of flavors is perfect.