CRANBERRY WALNUT COBBLER
I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.
Provided by From Grano's Kitchen
Categories Other Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.
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Anita Oziri
[email protected]This cranberry walnut cobbler is so easy to make and it tastes amazing! I love the combination of cranberries and walnuts. The cobbler topping is also perfect - it's crispy and buttery.
Precious Peter
[email protected]I've made this cobbler several times now and it always turns out great. It's a perfect dessert for any occasion.
Lydia Cardenas
[email protected]This is my new favorite cobbler recipe! The cranberries and walnuts add a unique flavor that I love. The cobbler topping is also perfect - crispy on the outside and soft and gooey on the inside.
md arya
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cranberries and walnuts added a nice touch of flavor. I would definitely make this again.
Scrambled
[email protected]This cobbler is a great way to enjoy the flavors of fall. The cranberries and walnuts add a nice tartness and crunch to the cobbler. The cobbler topping is also perfect - it's crispy and buttery.
Glennis Almanzar
[email protected]I'm always looking for new cobbler recipes and this one didn't disappoint! The cranberries and walnuts added a nice twist to the classic cobbler. I would definitely make this again.
Nyauna Plater
[email protected]This is a great recipe for a fall dessert. The cranberries and walnuts add a nice seasonal touch. The cobbler topping is also perfect - it's crispy and flavorful.
Blessed Ogboka
[email protected]I made this cobbler for a brunch party and it was a hit! Everyone loved the combination of cranberries and walnuts. The cobbler topping was also a hit - it was crispy and delicious.
Bridget Arispe Arebalo
[email protected]This cobbler is a great way to use up leftover cranberries. It's easy to make and it tastes delicious. I would definitely make this again.
Ipadkid
[email protected]I'm not a huge fan of cranberries, but I loved this cobbler! The walnuts added a nice crunch and the cobbler topping was perfect. I would definitely make this again.
MARISSA SALONISTA MIX
[email protected]This is a great recipe for a classic cobbler. The cranberries and walnuts add a nice touch of flavor and the cobbler topping is flaky and delicious.
amarjargal yhfyyht
[email protected]I made this cobbler for my family and they all loved it! The cranberries and walnuts added a nice tartness and crunch to the cobbler. I would definitely make this again.
Jackie Diersen
[email protected]This cranberry walnut cobbler is so easy to make and it tastes amazing! I love the combination of cranberries and walnuts. The cobbler topping is also perfect - it's crispy and buttery.
Sammy Celestine
[email protected]I've made this cobbler several times now and it always turns out great. It's a perfect dessert for any occasion.
Matt Harmus
[email protected]This is my new favorite cobbler recipe! The cranberries and walnuts add a unique flavor that I love. The cobbler topping is also perfect - crispy on the outside and soft and gooey on the inside.
Mitu Akter
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cranberries and walnuts added a nice touch of flavor. I would definitely make this again.
Frank Brown
[email protected]This cranberry walnut cobbler was a hit at our Thanksgiving dinner! The combination of tart cranberries and sweet walnuts was perfect, and the cobbler topping was crispy and delicious. I will definitely be making this again.