CRANBERRY-WALNUT COFFEE CAKE
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Provided by JANET33
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Put cranberry sauce in a bowl and crush the berries with a fork or the back of a spoon. Remove half of the crushed berries to a small bowl and mix in 1/2 cup walnuts. Set both bowls aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture in 2 batches to sugar-butter mixture, alternating with sour cream, beating batter briefly after each addition. Mix in 1 teaspoon almond extract and remaining 1/2 cup chopped walnuts.
- Spread 1/2 of the cake batter into the prepared pan. Layer with reserved cranberry sauce and top with remaining cake batter. Pour cranberry-walnut mixture over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack.
- Mix together powdered sugar, warm water, and almond extract for the glaze. Drizzle over cake.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.1 g, Cholesterol 59.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 8.3 g, Sodium 328.9 mg, Sugar 36.8 g
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DoSombras
[email protected]This coffee cake is a staple in my kitchen. I make it for every holiday and special occasion. It's always a crowd-pleaser.
Borka Petz
[email protected]Just made this coffee cake for my family and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness. I will definitely be making this again.
Yasser Dz
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The walnuts add a nice crunch and the streusel topping is the perfect finishing touch.
Fj Sakib
[email protected]Followed the recipe to a T and it turned out great. The cake was moist and flavorful, and the streusel topping was the perfect amount of sweet and crunchy. Will definitely make again!
Lila Bista
[email protected]This cranberry walnut coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this recipe again.