CRANBERRY-WALNUT CONSERVE
Steps:
- Put cranberries and water in a pot. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes, or until the berries pop. Add the apples, oranges, raisins, sugar and zest. Cook, uncovered, over low heat for 20 to 25 minutes, stirring frequently. Remove from heat, stir in the walnuts and pour into sterilized jars. Cover tightly and let cool to room temperature. Refrigerate or freeze. PER 1/4 CUP: 140 calories, 1 protein, 27 g carbohydrate, 4 fat, saturated fat 0, 0 cholesterol, 8 sodium, 2 fiber.
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Hubertino Leon
[email protected]This conserve is a great way to use up leftover cranberries. I had a lot of cranberries left over after Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
king moradi
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's a little tart, a little sweet, and has a great texture. I can't wait to try it on some toast or crackers.
Gerard Montrose
[email protected]This conserve is a great way to use up leftover cranberries. I had a lot of cranberries left over after Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Saikat Hasan
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's a little tart, a little sweet, and has a great texture. I can't wait to try it on some toast or crackers.
MD Bokkor mia
[email protected]This conserve is a great way to use up leftover cranberries. I had a lot of cranberries left over after Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Domi Cherx
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's a little tart, a little sweet, and has a great texture. I can't wait to try it on some toast or crackers.
Umair Sultan
[email protected]This conserve is a great way to use up leftover cranberries. I had a lot of cranberries left over after Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Kiara Aegerter
[email protected]I'm not a big fan of cranberries, but I loved this conserve. The walnuts and spices really balance out the tartness of the cranberries.
Awii khan
[email protected]This conserve is a great way to add some sweetness and tartness to your holiday meals.
KirkLloyd Kanyoke
[email protected]I love the way the cranberries and walnuts look in this conserve. It's so festive and perfect for the holidays.
Shaunnet Maen
[email protected]This conserve is so versatile. I've used it on toast, crackers, and even ice cream. It's always delicious.
Amir Shahzad
[email protected]I can't wait to try this conserve on some turkey sandwiches. I think it would also be great on waffles or pancakes.
Azadar Hussain Syed
[email protected]This conserve is the perfect holiday gift. It's delicious, easy to make, and looks beautiful in a jar. I'm definitely going to be making a few jars of this to give to my friends and family.
Paniel
[email protected]I love the addition of walnuts to this conserve. It gives it a nice crunch and adds a lot of flavor. I also like the fact that this recipe doesn't use a lot of sugar. The cranberries are tart enough on their own.
Jawaid Janion
[email protected]This conserve is a great way to use up leftover cranberries. I had a lot of cranberries left over after Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Rashaan Houston
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's a little tart, a little sweet, and has a great texture. I can't wait to try it on some toast or crackers.
Marion Maria
[email protected]This is a great recipe! The conserve is easy to make and it turned out so delicious. I love the way the cranberries and walnuts complement each other. I will definitely be making this again.
Aryan Joy
[email protected]I made this conserve for the first time last year and it was a huge hit! I love the combination of cranberries, walnuts, and spices. It's the perfect addition to a cheese plate or charcuterie board.
Athar Ali
[email protected]This cranberry walnut conserve is a delicious and easy-to-make condiment that is perfect for the holiday season. I love the tartness of the cranberries and the crunch of the walnuts. It's also a great way to use up leftover cranberries after Thanksgi