Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°; grease a 9 x 5 inch loaf pan or spray it with cooking spray.
- Combine cornmeal, flour, brown sugar, salt, baking soda, and orange zest in a bowl.
- Add in the cranberries and walnuts; stir to combine.
- In a small bowl, mix the eggs and buttermilk with a whisk; add to the dry ingredients and pour the melted butter on top.
- Stir just until all ingredients are moistened and thoroughly blended; don't overmix.
- Pour batter into prepared pan; bake in the center of the oven for 35-40 minutes, until cornbread is golden around the edges and a cake tester inserted into the center comes out clean; let stand for 15 minutes before cutting into thick slices to serve.
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Lovely To
[email protected]This cornbread is a great way to add some extra flavor to your Thanksgiving dinner.
A Day With Tray
[email protected]I love the combination of cranberries and walnuts in this cornbread. It's a unique and delicious twist on a classic recipe.
Ali akbar Molla
[email protected]This cornbread is a great way to use up leftover cranberries. It's also a delicious and festive side dish for any holiday meal.
Wajahat Sadiq
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Toby Letner
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a nice crispy crust.
Muhammad Ali Abdullah
[email protected]I'm not a huge fan of cranberries, but I loved this cornbread. The walnuts really balance out the tartness of the cranberries.
Running Ragged Ranch
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Raihan Kaisar (রিফাত)
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Ms Lizabegum
[email protected]This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of sweetness.
Mohd Barkat
[email protected]I love this cornbread! It's the perfect combination of sweet and savory.
Silas Dosselman
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Jeremiah Robinson (Jay)
[email protected]I've never made cornbread before, but this recipe made it easy. It turned out perfect and my family loved it.
Mejanur Rahman
[email protected]This cornbread is so moist and flavorful. I love the way the cranberries and walnuts add a pop of color and texture.
Elikplim Cecilia
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer. The cranberries and walnuts really make it special.
Kaveesha Ruchith
[email protected]This cornbread is delicious! The cranberries and walnuts add a nice tart and nutty flavor.
Katurah Caldwell
[email protected]I made this cornbread for Thanksgiving and it was a huge success. Everyone loved it!
Ruth Thomas
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and walnuts.
Shahbaz Rao6965
[email protected]I've made this cornbread several times now and it always turns out perfect. It's moist, flavorful, and the cranberries and walnuts add a nice festive touch.
Cyan
[email protected]This cornbread was a hit at my dinner party! The cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.