A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping.
Provided by Lynne M
Categories Breakfast
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a large bowl and set aside.
- In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
- Preheat griddle to 400 degrees.
- Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
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Shadricka Tema
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
RAWFI FREE FIRE
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Allen Naka
[email protected]I'm allergic to walnuts, so I substituted pecans instead. The pancakes were still really good.
Adeel Abass
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Amahle Mbili
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are always fluffy and delicious.
KHAN_KHAT? Khan
[email protected]These pancakes were so easy to make, and they tasted amazing. I'll definitely be making them again soon.
Mr Robiul
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Junaid Abro
[email protected]My kids loved these pancakes. They're a great way to start the day.
Ijaz Shahabi
[email protected]These pancakes were delicious! I will definitely be making them again.
mahmudul abir
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Babinza Swaleh
[email protected]These pancakes were a little dry for my taste, but the flavor was good.
Olaa Essam
[email protected]I'm not a huge fan of cranberries, but these pancakes were still really good. The walnuts added a nice crunch.
sanaya jackson
[email protected]These pancakes were easy to make and turned out great! I added a little bit of cinnamon to the batter, and they were perfect.
Alice Mwangi
[email protected]I've made these pancakes several times now, and they're always a hit. I love that they're healthy and easy to make.
Tonya Hairston
[email protected]These pancakes were a hit with my family! The combination of cranberries and walnuts was perfect, and the pancakes were fluffy and delicious.