CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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freefire sniper
sf@yahoo.comThis fudge is so delicious, I could eat it every day.
Chosen Josephine Richards (Chosen Richards)
j-chosen31@hotmail.co.ukI made this fudge as a gift for my friends and they all raved about it.
Nasro Siciid
s_nasro51@yahoo.comThis fudge is the perfect holiday treat. It's so festive and everyone loves it.
Ayesha Zaib
a_z@gmail.comI made this fudge with my kids and it was a great way to teach them about cooking and teamwork.
IMAD TANHA
t_i@gmail.comThis fudge is so easy to make, I was able to make it in just a few minutes.
Drake Hardison
drakeh@yahoo.comI'm not a big fan of fudge, but I loved this recipe. It's not too sweet and it has just the right amount of cranberries and walnuts.
Prapti Pokhrel
prapti@aol.comI love that this fudge is made with white chocolate instead of dark chocolate. It's so much lighter and flavorful.
ROCKY BLACK
rocky@hotmail.co.ukThis fudge is so rich and creamy. It's the perfect treat to indulge in on a cold winter night.
James M. Carter
cj@hotmail.co.ukI made this fudge as a gift for my coworkers and they all loved it.
Navelo Pearl
pearl61@yahoo.comI'm allergic to nuts, so I made this fudge without the walnuts. It was still delicious.
King Von
vk22@hotmail.frThis fudge is the perfect balance of sweet and tart. The cranberries really give it a kick.
Clara Tims
clara-t47@aol.comI love the festive colors of this fudge. It really gets me in the holiday spirit.
Romeo Zalim
r.z34@yahoo.comThis fudge is so easy to make, even a beginner cook like me can do it.
Faith
faith@gmail.comI made this fudge with my kids and it was a great bonding experience. We had so much fun making it together.
Panashe Gurure
panashe_g@gmail.comThis fudge is so creamy and delicious. It's the perfect treat to satisfy my sweet craving.
mussa khalidy
khalidy78@gmail.comI'm not usually a fan of white chocolate, but this fudge is amazing! The cranberries and walnuts give it so much texture and flavor.
Mass Khan
mass.khan90@hotmail.frThis cranberry walnut white fudge was a hit at my holiday party! It was so easy to make and everyone loved the flavor combination.