CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
freefire sniper
[email protected]This fudge is so delicious, I could eat it every day.
Chosen Josephine Richards (Chosen Richards)
[email protected]I made this fudge as a gift for my friends and they all raved about it.
Nasro Siciid
[email protected]This fudge is the perfect holiday treat. It's so festive and everyone loves it.
Ayesha Zaib
[email protected]I made this fudge with my kids and it was a great way to teach them about cooking and teamwork.
IMAD TANHA
[email protected]This fudge is so easy to make, I was able to make it in just a few minutes.
Drake Hardison
[email protected]I'm not a big fan of fudge, but I loved this recipe. It's not too sweet and it has just the right amount of cranberries and walnuts.
Prapti Pokhrel
[email protected]I love that this fudge is made with white chocolate instead of dark chocolate. It's so much lighter and flavorful.
ROCKY BLACK
[email protected]This fudge is so rich and creamy. It's the perfect treat to indulge in on a cold winter night.
James M. Carter
[email protected]I made this fudge as a gift for my coworkers and they all loved it.
Navelo Pearl
[email protected]I'm allergic to nuts, so I made this fudge without the walnuts. It was still delicious.
King Von
[email protected]This fudge is the perfect balance of sweet and tart. The cranberries really give it a kick.
Clara Tims
[email protected]I love the festive colors of this fudge. It really gets me in the holiday spirit.
Romeo Zalim
[email protected]This fudge is so easy to make, even a beginner cook like me can do it.
Faith
[email protected]I made this fudge with my kids and it was a great bonding experience. We had so much fun making it together.
Panashe Gurure
[email protected]This fudge is so creamy and delicious. It's the perfect treat to satisfy my sweet craving.
mussa khalidy
[email protected]I'm not usually a fan of white chocolate, but this fudge is amazing! The cranberries and walnuts give it so much texture and flavor.
Mass Khan
[email protected]This cranberry walnut white fudge was a hit at my holiday party! It was so easy to make and everyone loved the flavor combination.