CRANBERRY WHITE CHOCOLATE QUICK BREAD MIX IN A JAR
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet, fresh baked bread. The dry ingredients are layered in a quart-sized jar and the jar can be decorated in any number of ways to reflect the occasion. Be sure to attach a recipe card or an embellished tag, to the jar, with the recipe, additional ingredients needed and baking instructions. Prep time includes putting together the gift jar as well as combining the wet ingredients before baking.
Provided by Tinkerbell
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- To make the gift jar: Sift together the flour, baking powder and salt and then spoon into a quart-sized jar with a tight-fitting lid. (I use a wide-mouth funnel to easily get the ingredients into the jar.) Tap the jar gently on the counter top to settle the flour.
- Combine the sugar, cinnamon, nutmeg and ginger and pour over the flour in the jar.
- Continue the layers with the dried cranberries, then the white chocolate chips and finally the pecans. Put the lid on the jar and decorate as desired.
- To make bread: Preheat oven to 350°F and lightly grease a 9x 5 loaf pan.
- Pour all the dry ingredient from the jar into a large mixing bowl and stir to combine.
- In a small bowl, use a fork to beat the eggs lightly and then add the sour cream. Continue mixing with the fork until the sour cream is incorporated.
- Add the melted butter to the dry ingredients and then add the egg and sour cream mixture. Stir just until combined.
- Spread into prepared loaf pan and bake in preheated oven for 50 minutes, or until toothpick inserted near center comes out clean.
- Cool 10 minutes in pan and then turn out onto a cooling rack (with a layer of foil or waxed paper under the rack, to keep your counter clean.).
- Stir together powdered sugar and milk until smooth. Drizzle or spread over top of loaf. Serve immediately or cool completely before slicing, to keep the slices looking nice.
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koke mudassir
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the bread turned out okay, but it wasn't anything special. I think there are better cranberry white chocolate quick bread recipes out there.
Babuur Rahman
[email protected]This bread was good, but not great. The cranberries and white chocolate chips were a nice touch, but the bread itself was a bit bland. I think it could have used more spices or something to give it more flavor.
Sara Maarouf
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong. Maybe I overmixed the batter? I'll try again another time and see if I can get it right.
Leonard Abisai
[email protected]This bread was a bit too sweet for my taste, but my kids loved it! They said it was the best bread they've ever had. I'll probably make it again, but I'll use less sugar next time.
Lunar moon
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out great! It was moist and flavorful, and the cranberries and white chocolate chips added a nice touch of sweetness. I'll definitely be making this again.
Adebayo kayode Ayomide
[email protected]This bread was delicious! I loved the combination of cranberries and white chocolate. The bread was moist and fluffy, and the cranberries and white chocolate chips were evenly distributed throughout. I would definitely make this bread again.
Elias Chauke
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and always turns out perfectly. The cranberries and white chocolate chips are a great combination, and the bread is always moist and flavorful. I highly recommend this
suman giri
[email protected]This quick bread was a success! I followed the recipe exactly and it turned out perfectly. The bread was moist, flavorful, and had the perfect amount of sweetness. The cranberries and white chocolate chips added a nice touch of flavor and texture. I
Tahmina Yesmin
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the combination of cranberries and white chocolate. The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again for f
Tabitha Mwelu
[email protected]This recipe was so easy to follow, and the results were amazing! The bread turned out perfectly golden brown and had a wonderful aroma. The cranberries and white chocolate chips were evenly distributed throughout, and each bite was a burst of flavor.
cuteboy cuteboy
[email protected]I'm not usually a fan of quick breads, but this one was a game-changer. The cranberry and white chocolate combination was inspired, and the bread was so moist and fluffy. I loved the little bursts of sweetness from the cranberries and the richness of
Abdul Hamid Isa babale
[email protected]This cranberry white chocolate quick bread was a delight! It was incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The cranberries and white chocolate chips added a wonderful texture and flavor contrast. I'll definit