CRANBERRY WILD RICE STUFFING
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the bird all greasy and goopy...lol You can easily half this...I always make it for a large group...
Provided by Wendy Rusch
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350
- 2. Place 1" bread cubes in extra large bowl and set aside
- 3. In a 3 quart pan, heat olive oil until hot, add celery and onions, sauteing 7-10 min or until celery is crisp tender, then add mushrooms, apple and butter. Continue to saute/cook until mushrooms are cooked. Add poultry seasoning, parsley, salt and pepper. Stirring to mix well.
- 4. Pour celery mixture over bread cubes and mix well, stir in eggs, pecans, wild rice and cranberries. Pour 1 1/2c of chicken stock over stuffing, stirring to mix well. Dump stuffing into extra large sprayed (for easy clean up) casserole dish, I use a 4 quart pyrex bowl/casserole dish and a 2 qt pyrex bowl/casserole dish. Pour a cup of stock over large bowl and 1/2 cup of stock over small bowl...cover bowls with foil, put in oven at 350 for 30 min on small bowl and 45 on the large bowl. Remove foil covers and bake another 15 min or until it starts to turn a golden brown.
- 5. *rye bread comes in a variety of recipes...some really strong with rye, some light. If you're not sure about your taste, start with a light rye. When I make this, I do use a light rye. If you love rye, go with a stronger one. *I have used pear instead of apple in this *I have added chopped dried apricots to this with the cranberries too * you could easily half this recipe...I usually make for a crowd of family :)
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Maria Adekoya
[email protected]I made this stuffing for my family and they loved it. It's now my go-to stuffing recipe.
Raiz Akhter
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Thanks Anod
[email protected]I'm not a big fan of cranberries, but I really enjoyed this stuffing. The flavors were well-balanced and the wild rice gave it a nice texture.
Zaw Oo
[email protected]This stuffing is a great way to add some festive flair to your Thanksgiving dinner.
derp derp
[email protected]I'm so glad I found this recipe. It's a keeper!
Jahid BD
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's sure to be a hit with your family and friends.
sheikh hamza tariq
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Daisy Malebye
[email protected]This stuffing is easy to make and it tastes amazing. I highly recommend it.
Sanjoy Hassan
[email protected]I'll definitely be making this stuffing again.
Blaise Francis
[email protected]This is the best stuffing I've ever had! The wild rice and cranberries are a perfect combination.
Elvis Crixus
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Mahdi saleman Mahdi.saleman
[email protected]This stuffing is a great way to use up leftover cranberries. It's also a nice change from the traditional bread-based stuffing.
grenade poping
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. I'm not usually a fan of wild rice, but it was cooked perfectly in this recipe and the cranberries added a nice sweetness.
Razeq Durrani
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out delicious. I love the combination of cranberries, wild rice, and herbs.
Erenst Botes
[email protected]I've made this stuffing recipe several times now and it's always a hit. The wild rice gives it a unique texture and the cranberries add a pop of color and flavor.
Kathleen Walden
[email protected]This cranberry wild rice stuffing was a delightful addition to our Thanksgiving dinner. The flavors were perfectly balanced, with a hint of sweetness from the cranberries and a nutty flavor from the wild rice.