CRANBERRY WREATHS
Cranberry-filled wreaths make a festive addition to your holiday brunch table.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
- Cranberry filling: In medium saucepan, combine chopped cranberries, 1/2 cup sugar, and 1 1/2 teaspoons grated orange peel; bring to boil over medium heat. Reduce heat; simmer, stirring frequently, for 5 minutes or until very thick. Remove mixture from heat, and let cool.
- Remove dough from refrigerator. Punch dough down. Remove to lightly floured surface. Roll to 21 x 12-inch rectangle. Spread Cranberry Filling over dough to within 1/2 inch of edges. Fold crosswise in thirds, to enclose filling, making a 12 x 7-inch rectangle. Press edges to seal. Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times. Pinch together ends of each twisted strip to form wreaths; place on greased baking sheets. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 to 45 minutes.
- Bake at 400 degrees F for 12 to 15 minutes or until done, switching positions of sheets halfway through baking time for even browning. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths with Powdered Sugar Icing, if desired.
- Powdered Sugar Frosting: In bowl, combine powdered sugar, 4 to 5 teaspoons evaporated milk, and 1/2 teaspoon SPICE ISLANDS Pure Vanilla Extract. Stir until smooth
Nutrition Facts : Calories 297.8 calories, Carbohydrate 54 g, Cholesterol 46.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 252.9 mg, Sugar 25 g
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Shawneil Cole
[email protected]These wreaths are the perfect holiday treat! They're festive, delicious, and easy to make.
Agnelo Chandra
[email protected]I'm having trouble finding fresh cranberries. Can I use frozen cranberries instead?
Bianca Wray
[email protected]These wreaths are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
dream
[email protected]I'm not a big fan of cranberries, but I really enjoyed these wreaths. The dough is so buttery and flaky.
khum kumari bhat
[email protected]These wreaths are so cute and easy to make! I'm definitely going to make them again for my next party.
Amir Kashan
[email protected]I'm not sure if I did something wrong, but my wreaths turned out really dry. They're not very good.
Bryce Walker
[email protected]These wreaths are the perfect holiday treat! They're festive, delicious, and easy to make.
Shawn Ford
[email protected]I'm having trouble finding fresh cranberries. Can I use frozen cranberries instead?
Skan Promotar
[email protected]These wreaths are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Tuu Le
[email protected]I'm not a big fan of cranberries, but I really enjoyed these wreaths. The dough is so buttery and flaky.
Fathe Jagrani
[email protected]These wreaths are so cute! I love the way the cranberries look.
Hafsa Shah Alokito sopno
[email protected]I'm not sure what I did wrong, but my wreaths turned out really flat. They don't look anything like the pictures.
Mb Rajon
[email protected]These wreaths are perfect for a holiday party! They're easy to make and they look so festive.
Hanif waleed
[email protected]I'm having trouble getting the dough to come together. It's too dry and crumbly.
Yolanda Nkabinde
[email protected]These wreaths were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
JaMal JaMil
[email protected]I love the way these wreaths look, but I'm not a big fan of cranberries. Do you think I could substitute another fruit, like raspberries or blueberries?
Ermiyas Taddese
[email protected]These wreaths are so beautiful and delicious! I'm definitely going to make them again for my next party.
Talha Saqib
[email protected]I made these for my family and they loved them! The cranberries add a tart sweetness that pairs perfectly with the buttery crust.
Mirza jawad
[email protected]These were a hit at our holiday party! They're so easy to make and they look so festive.