CRANBERRY YAM MUFFINS
Make and share this Cranberry Yam Muffins recipe from Food.com.
Provided by Sydney Mike
Categories < 30 Mins
Time 27m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
- FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
- In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
- Fold in cranberries.
- FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
- Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
- Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
- Cool in pan 10 minutes before removing to wire rack.
- Best when served warm!
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hussnain moavia
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The yams and spices really balance out the tartness of the cranberries.
Chloe Nguyen
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and bake them.
Ali m Bawerahmadzai
[email protected]I love how these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Nzeh Alexander
[email protected]These Cranberry Yam Muffins are a delicious and healthy way to start your day. They're also a great snack or dessert.
arfan hossain
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for any occasion.
M Tanisa
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and yams.
Payton Knaus
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack.
Bristy Ahmmed
[email protected]These muffins are a great way to use up leftover yams. They're also a healthy and delicious snack.
Mora II
[email protected]Delicious and moist! I added a bit of extra cinnamon and nutmeg to the batter and they turned out amazing.
Abdul Basit Mughal
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Serena Silo
[email protected]These muffins are incredibly moist and flavorful. I love the combination of cranberries and yams. They're perfect for a fall breakfast or snack.
Tani Akter
[email protected]Great recipe! I made these muffins for a brunch party and they were a huge success. Everyone raved about how moist and flavorful they were.
nicolan
[email protected]So easy to make and so delicious! The muffins were a hit with my family and friends. I'll definitely be making these again.
Malek Alqayaty
[email protected]These Cranberry Yam Muffins turned out fantastic! I was amazed by how moist and fluffy they were, with the perfect balance of sweetness and tartness. I loved the combination of cranberries and yams, and the muffins had a beautiful golden-brown top. W