CRANBERRY-ZUCCHINI MUFFINS

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Cranberry-Zucchini Muffins image

This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having to add a whole lot of oil. The cranberries pop in the oven and add a sour, gooeyness that I just love. If fresh cranberries aren't in season, the frozen ones work just fine.

Provided by Diet It Up

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla
1 cup zucchini, finely shredded
1/2 cup cranberries, whole

Steps:

  • Preheat oven to 375 degrees.
  • The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
  • The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
  • Combine the wet team and dry team, add the cranberries and stir until just mixed.
  • Spoon the batter evenly into 12 muffin cups.
  • Bake for 25-30 minutes.

Chrissy Danaher
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These muffins are a bit bland. I think they need more spices or something.


princess aakifah iqbal
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I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.


lmao ily
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The muffins were a bit too sweet for my taste, but they were still good.


Boyslove Stories
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These muffins are a great way to use up zucchini from the garden. They're also a healthier alternative to traditional muffins.


MD ROMJAN AHMED
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Just made these muffins and they're delicious! I used fresh cranberries and they really shine through.


stephen apla
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I was a bit skeptical about the combination of zucchini and cranberries, but I was pleasantly surprised! These muffins are moist and flavorful, and the cranberries add a nice pop of tartness.


naz Naz
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These muffins were easy to make and turned out great! I'll definitely be making them again.


Sabita Sah
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I'm not usually a fan of zucchini muffins, but these were really good! The cranberries and walnuts add a nice flavor and texture.


quinton sekgaphane
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These are the best zucchini muffins I've ever had! The cranberries add a nice tartness that really complements the sweetness of the zucchini.


Beeni Sahib
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I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.


Kesha Fundisho
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These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness and tartness. The zucchini adds a nice texture and moisture, and the cranberries give them a festive touch.