This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having to add a whole lot of oil. The cranberries pop in the oven and add a sour, gooeyness that I just love. If fresh cranberries aren't in season, the frozen ones work just fine.
Provided by Diet It Up
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
- The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
- Combine the wet team and dry team, add the cranberries and stir until just mixed.
- Spoon the batter evenly into 12 muffin cups.
- Bake for 25-30 minutes.
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Chrissy Danaher
[email protected]These muffins are a bit bland. I think they need more spices or something.
princess aakifah iqbal
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
lmao ily
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
Boyslove Stories
[email protected]These muffins are a great way to use up zucchini from the garden. They're also a healthier alternative to traditional muffins.
MD ROMJAN AHMED
[email protected]Just made these muffins and they're delicious! I used fresh cranberries and they really shine through.
stephen apla
[email protected]I was a bit skeptical about the combination of zucchini and cranberries, but I was pleasantly surprised! These muffins are moist and flavorful, and the cranberries add a nice pop of tartness.
naz Naz
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Sabita Sah
[email protected]I'm not usually a fan of zucchini muffins, but these were really good! The cranberries and walnuts add a nice flavor and texture.
quinton sekgaphane
[email protected]These are the best zucchini muffins I've ever had! The cranberries add a nice tartness that really complements the sweetness of the zucchini.
Beeni Sahib
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Kesha Fundisho
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness and tartness. The zucchini adds a nice texture and moisture, and the cranberries give them a festive touch.